mexican | tex mex

mexican | tex mex

Red Pozole Recipe

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

  • Quick Glance
  • 1 H, 10 M
  • 2 H, 30 M
  • 18

Carnitas Recipe

This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.

  • Quick Glance
  • 20 M
  • 2 H
  • 74

Biscochitos Recipe

Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 2

Shredded Beef Chili With Sweet Potatoes

“OMG!” “Not too spicy, eat-it-from-the-pot tasty.” “We loved it!” That’s what folks are saying about this chili with its sweet heat.

  • Quick Glance
  • 25 M
  • 4 H
  • 23

Homemade Chili Powder

Store-bought chili powder doesn’t touch this homemade rendition made in minutes from just four ingredients.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Avocado Sorbet

“Brilliant.” “Simply astounding!” “Sublime.” “Perfect.” That’s what folks are saying about this avocado sorbet recipe.

  • Quick Glance
  • 15 M
  • 15 M
  • 6

Mexican Bloody Mary

Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Grilled Fish Tacos

Maybe you’ve had grilled fish tacos. But have you had tipsy fish tacos that are suffused with tequila? That’s what we thought.

  • Quick Glance
  • 25 M
  • 55 M
  • 0

Pickled Red Onions

You’re not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

  • Quick Glance
  • 15 M
  • 4 H, 30 M
  • 2

Ancho Short Rib Tacos

This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.

  • Quick Glance
  • 1 H
  • 4 H
  • 2

Carnitas Tacos

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

  • Quick Glance
  • 15 M
  • 40 M
  • 0

Tomatillo Salsa with Avocado | Salsa Verde Cruda con Aguacate

Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Blue Margarita

Blue as the blue lagoon, this conversation-starting cocktail tastes as stunning as it looks. Blue margarita magic.

  • Quick Glance
  • 10 M
  • 10 M
  • 4

Chicken Enchilada Recipe With Green Sauce

“Sooo easy.” “Incredible.” “I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 8
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