Day of the Dead

Day of the Dead

Day of the Dead is a Mexican celebration that invites revelry as we remember those who have gone before us. Think of it as a far more festive All Saints’ Day.

A short glass filled with a mint mojito, muddled mint leaves, a wedge of lime, and several ice cubes.

Mexican Mojito

Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Three ears of grilled Mexican-style street corn slathered with lime mayo and sprinkled with cilantro, cheese, hot sauce

Mexican-Style Street Corn

Does it get any better (or more like you’re vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

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  • 20 M
  • 35 M
  • 2
A basket containing two Baja-style tempura fish tacos and some pickled vegetables, with a bottle of Pacifico on the side.

Baja-Style Tempura Fish Tacos

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

  • (1)
  • 15 M
  • 1 H
  • 4
A ceramic bowl filled with posole salad, including hominy, crispy pork, cabbage, radish, pepitas, and cilantro.

Posole Salad

Summer posole cravings are satisfied with this cooling summer riff on the classic Mexican soup that we simply can’t stop wanting yearround.

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  • 30 M
  • 3 H
  • 0
Hibiscus Ice Pops and Spicy Mango Pops

Spicy Mango Ice Pops

Forget about pleasing the kids. These spicy little lovelies boast mango with a hint of lime. Certain to woo the sophisticate in you.

  • (1)
  • 15 M
  • 20 M
  • 4
A tall glass of frozen margarita with a salt rim and lime wheel beside a bowl of chips and guacamole

Frozen Margarita

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

  • (3)
  • 10 M
  • 10 M
  • 8
A plate of churros with a cup of hot chocolate in the background

Churros

Fried dough in any incarnation is something to get excited about. Though we’re sorta partial to these crisp yet ethereally airy specimens with a Spanish accent.

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  • 30 M
  • 40 M
  • 4
A platter of butternut squash tacos made with tortillas filled with strips of roasted squash, corn, cabbage, guacamole, and sour cream

Butternut Squash Tacos

An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 15 M
  • 0
A cast-iron skilled filled with choriqueso, a cheese dip topped with queso

Choriqueso

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

  • (1)
  • 10 M
  • 10 M
  • 10