Red Chile Pork Tamales

These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here's how to make them.

8 hrs 30 mins

Avocado Breakfast Tacos

Ditch your smoothie and instead indulge in these a.m. tacos loaded with cheesy scrambled eggs, avocado, and smoky chipotle salsa. #worthit

45 mins

Slow Cooker Pork Posole

A slow-cooker riff on Mexican posole that has a lot of the same complexity as the classic minus all the tending and stirring on the stovetop. Still certain to satisfy.

4 hrs 40 mins

Easy Chicken Tortilla Soup

Hereโ€™s a soothing dinner fix with a ridiculously high taste-to-effort ratio. And you'd never guess it's healthy. Consider it the soup equivalent of Taco Tuesday.ย 

50 mins

Baja-Style Tempura Fish Tacos

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beerโ€”all year long.

1 hr

Posole Salad

Summer posole cravings are satisfied with this cooling summer riff on the classic Mexican soup that we simply can't stop wanting yearround.

3 hrs

Churros

Fried dough in any incarnation is something to get excited about. Though we're sorta partial to this particular cinnamon sugar-coated awesomeness.

40 mins

Frozen Margarita

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

10 mins

Choriqueso

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

10 mins

Shredded Beef Taco Bar

A taco extravaganza that's one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together.

5 hrs

Pork Tinga

We're hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

3 hrs

Beef Tongue Tacos

For when you're craving the real deal but you're not at a taco stand in Mexico, maybe you need to take things into your own hands.

4 hrs 30 mins

Elote ~ Mexican-Style Street Corn

Does it get any better (or more like you're vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

35 mins

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

1 hr 15 mins

Ultimate Margarita

A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.

10 mins

Chicken Enchilada with Green Sauce

"I may never use store-bought sauce again." That's what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that's made from scratch. And so worth it.

1 hr 45 mins

Mexican Chicken Soup

This Mexican chicken soup is authentic Yucatan fare that's simply broth, avocado, lime, tortilla, and rice. The sum is far more than the parts. And it's comforting as heck.

3 hrs

Day of the Dead Bread ~ Pan de Muerto

Mexican Day of the Dead is a sweet celebration of those who have gone before us as well as an enticement for them to come back for a day or two to celebrate with us.

4 hrs

Squash Blossom Quesadillas

With one taste of these quesadillas, we sighed and said, "Okay, so THAT'S what you're supposed to do with squash blossoms!"

25 mins