Mexican

These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here's how to make them.

Ditch your smoothie and instead indulge in these a.m. tacos loaded with cheesy scrambled eggs, avocado, and smoky chipotle salsa. #worthit

A slow-cooker riff on Mexican posole that has a lot of the same complexity as the classic minus all the tending and stirring on the stovetop. Still certain to satisfy.

Here’s a soothing dinner fix with a ridiculously high taste-to-effort ratio. And you'd never guess it's healthy. Consider it the soup equivalent of Taco Tuesday. 

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

Summer posole cravings are satisfied with this cooling summer riff on the classic Mexican soup that we simply can't stop wanting yearround.

Fried dough in any incarnation is something to get excited about. Though we're sorta partial to this particular cinnamon sugar-coated awesomeness.

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

A taco extravaganza that's one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together.

We're hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

For when you're craving the real deal but you're not at a taco stand in Mexico, maybe you need to take things into your own hands.

Does it get any better (or more like you're vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.

"I may never use store-bought sauce again." That's what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that's made from scratch. And so worth it.

This Mexican chicken soup is authentic Yucatan fare that's simply broth, avocado, lime, tortilla, and rice. The sum is far more than the parts. And it's comforting as heck.

Mexican Day of the Dead is a sweet celebration of those who have gone before us as well as an enticement for them to come back for a day or two to celebrate with us.

Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.

With one taste of these quesadillas, we sighed and said, "Okay, so THAT'S what you're supposed to do with squash blossoms!"