These stiff cocktail recipes, including a breakfast martini, dark and stormy, Manhattan, and an old-fashioned, are our favorite boozy (and we DO mean boozy!) beverages. Here’s how to make them.
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Breakfast Martini
Although we're not necessarily suggesting that you consume this for breakfast, you'll think of it every time you look at your jar of marmalade. Hence, a breakfast martini.
Recipe
This classic old-fashioned cocktail recipe, made of sugar, water, whiskey or bourbon, and a splash of bitters, is an American classic.
Recipe
A classic Manhattan cocktail is incredibly sassy. Made with whiskey, sweet vermouth, Grand Marnier, bitters, and a lemon twist, it's a classic for a reason.
Recipe
The Sazerac cocktail is making a comeback revisiting the charm of old-school cocktails. Rye whiskey, absinthe, bitters, simple syrup, and a classic twist are all it takes.
Recipe
This hanky panky cocktail recipe is similar to a martini, with a slightly sweet edge. Perfect for Valentine's day or date night.
Recipe
The dark and stormy cocktail is a simple concoction of smooth rum, spicy ginger beer, and a wedge of lime. Sorta like a grown up soda.
Recipe
This revolver cocktail recipe is made with bourbon, coffee liquor, and orange bitters. An alternative to the Manhattan cocktail.
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The David Leite cocktail recipe, made from bourbon, bacon, maple syrup, port, and Amarena cherries, is also known as The Fatty Daddy. Guess why.
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This Sazerac cocktail skips the traditional absinthe but still contains a little anise zip from anise bitters plus additional flavorings for a modern twist on a classic cocktail.
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These little hot after dinner shots, made with brandy or whiskey and topped with whipped cream, are like an Irish coffee…minus the coffee.
Recipe
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