We turn to Andrew Janjigian, bread baker and former editor at Cook’s Illustrated, for all our pizza-related questions. Including the essential equipment that will make our home ventures more likely to veer into the superlative realm. Here are the things he considers most indispensable.
If you have yet to try your hand at making your own homemade pizza, we have a little secret for you. It’s seriously not that hard. And you can exponentially increase the likelihood of your venture turning out flawless without any drama by investing in a few essential tools. Below are the items that our trusted pizza guru, teacher, and former Cook’s Illustrated editor Andrew Janjigian finds indispensable.