Andrew Janjigian’s Favorite Kitchen Things

We turn to Andrew Janjigian, bread baker and former editor at Cook’s Illustrated, for all our pizza-related questions. Including the essential equipment that will make our home ventures more likely to veer into the superlative realm. Here are the things he considers most indispensable.

: Melissa Rivard

If you have yet to try your hand at making your own homemade pizza, we have a little secret for you. It’s seriously not that hard. And you can exponentially increase the likelihood of your venture turning out flawless without any drama by investing in a few essential tools. Below are the items that our trusted pizza guru, teacher, and former Cook’s Illustrated editor Andrew Janjigian finds indispensable.

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