Blue Cheese Dip

This blue cheese dip, made with just yogurt, vinegar, mayo, and blue cheese, is the best thing we can think of to dip, dunk, or otherwise devour with your Buffalo wings. Amazing flavor and no pesky preservatives.

Blue cheese dip, with chunks of blue cheese, spilled in a white background with a spoon

This blue cheese dip is pretty much the classic cool, creamy, tangy, can’t-quite-get-enough accompaniment to many things–as a dip for crudités, as a smear on steak, as something to drizzle or dollop on salads, baked potatoes, anything that would otherwise taste a little too abstemious. Although its most inspired application is perhaps also its most expected alongside Buffalo wings. Nothing wrong with that. Originally published January 29, 2012Renee Schettler Rossi

Blue Cheese Dip

  • Quick Glance
  • (1)
  • 5 M
  • 5 M
  • Makes about 1/2 cup
4/5 - 1 reviews
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In a small bowl, stir together the yogurt, mayonnaise, vinegar, and blue cheese. Mash any very large chunks of blue cheese with the back of a spoon to integrate it into the dip.

You can make the dip up to 3 days ahead and store in an airtight container in the refrigerator. When you want to serve it, allow it to come to room temperature before serving. A gentle suggestion: Make plenty because this goes fast.

Print RecipeBuy the Comfort Food Fix cookbook

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Recipe Testers' Reviews

This dip is fantastic! It took just a few minutes to whip together and it’s so much more delicious and satisfying than any already-made blue cheese dip.

I like that nonfat Greek yogurt is used. That this dip is primarily low-fat is undetectable. The recipe turns out rather thick, which makes it perfect to accompany wings!

TOUCHDOWN!!!!! Delicious, rich, easy to make and amazing. I will never prepare Buffalo wings or homemade blue cheese dressing in another way again. Seriously converted. The blue cheese dressing yielded about two thirds of a cup. Double it for later uses during the week. You’ll thank me later.


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  1. 4 stars
    This dip was a very quick and satisfying dip for the ‘blue cheese lover’ in your life. This is also a great use when you have ‘just a few spoonfuls’ of ingredients to use up.

    I used no Fat greek yogurt with the “F” name, Regular mayonnaise with the “H” name, my favorite blue cheese, and white wine vinegar. For good measure, I added some salt, pepper, and a FEW drops of Worcestershire sauce for a bit more ‘umami’. If you’re unsure about blue cheese, or don’t have enough for this recipe, start with less and improvise. If it’s strong cheese, you can definitely go with less. Other additions you can try just to make it your own: Parmesan cheese, finely crumbled bacon, red pepper flakes or hot sauce, green onion, or caramelized onion.
    Try it over steamed vegetables, a dip with fresh vegetables, baked potato-topping, or a blue cheese potato salad. You can’t go wrong with this one!!

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