Blue Cheese Dip

This blue cheese dip is the best thing we can think of to dip, dunk, or otherwise devour with your Buffalo wings. And it’s homemade so it has far better flavor and none of those pesky preservatives in the store-bought stuff.

Blue Cheese Dressing

The  blue cheese dip recipe has ample applications–as a dip for crudités, as a smear on steak, as a cool, creamy, tangy, can’t-quite-get-enough accompaniment to all manner of things. Although the most expected, inspired, impassioned, and perhaps enticing application has to be as an accompaniment to–you guessed it–Buffalo wings.–Renee Schettler Rossi

Blue Cheese Dip

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  • 5 M
  • 5 M
  • Makes about 3/4 cup
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  • 1/4 cup plain Greek-style nonfat yogurt
  • 2 tablespoons store bought or homemade mayonnaise
  • 1 teaspoon white wine vinegar
  • 1/3 cup crumbled blue cheese (1 1/2 oz)


  • 1. In a small bowl, stir together the yogurt, mayonnaise, vinegar, and blue cheese. Mash any very large chunks of blue cheese with the back of a spoon to integrate it into the dip.
  • 2. You can make the dip up to 3 days ahead and store in an airtight container in the refrigerator. When you want to serve it, allow it to come to room temperature before serving. A gentle suggestion: Make plenty because this goes fast.


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Recipe Testers Reviews

This dip is fantastic! It took a few minutes to whip together, and it’s so much more delicious and satisfying than any already-made blue cheese dip. I like that nonfat Greek yogurt is used; that this dip is primarily low-fat is undetectable. The recipe makes approximately 3/4 cup of dip, and it turns out rather thick, which makes it perfect to accompany wings!

This dip is so easy and delicious, you’ll never want to buy the ready-made stuff again. I love the intense blue cheese flavor. I found it easier to mash the large chunks of blue cheese with a fork before adding the other ingredients. Very thick and creamy. Absolutely delicious! I had a bit left over, and when I added a tablespoon of buttermilk to it the next day, it made a fantastic salad dressing. I doubled the recipe, as the original only makes a little over a half cup. Will definitely make this again!

TOUCHDOWN!!!!! Delicious, rich, easy to make and amazing. I will never prepare Buffalo wings or homemade blue cheese dressing in another way again. Seriously converted. The blue cheese dressing yielded about two thirds of a cup. Double it for later uses during the week. You’ll thank me later.

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