Kara Vitek, Recipe Tester

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

• (1)
• 30 M
• 45 M
• 2

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.

• (13)
• 25 M
• 1 H, 30 M
• 43

The complex, almost caramelized taste of this sweetly savory side illustrates just why the last few years have seen a resurgence in respect for cauliflower.

• (1)
• 10 M
• 15 M
• 8

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

• (2)
• 15 M
• 15 M
• 7

So tantalizingly crisp at the edges, incredibly tender yet not mushy at the center, and lovely through and through. They’ll haunt you forever. In a good way.

• Quick Glance
• 10 M
• 40 M
• 2

One part oatmeal cookie, one part peanut butter cookie, one part chocolate chip cookie, and all parts irresistibly awesome.

• (1)
• 20 M
• 50 M
• 6

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

• (9)
• 20 M
• 35 M
• 23

A crisp-skinned bird that’s inflected with orange and coriander for a very unique flair. And it comes together in a single pot, making it a cinch to prep as well as clean up afterward.

• (2)
• 15 M
• 1 H, 30 M
• 8

Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.

• (9)
• 25 M
• 1 H
• 42

These lip-tingling wings boast far less oil-spattering-all-over-the-kitchen fuss and fewer calories than the classic that you’d find at the neighborhood bar. Not that you’ll be able to tell from the taste.

• (2)
• 25 M
• 40 M
• 4