Jo Ann Brown, Recipe Tester

A list of all the recipes Jo Ann Brown has tested.

A wooden cutting board with a carved grilled Greek chicken and a knife resting beside it.

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

Easy Jewish Hanukkah doughnuts and doughnut holes covered with sugar, on a metal cookie sheet.

Easy Jewish Hanukkah Doughnuts

Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.

Spiced cider doughnuts and doughnut holes on a square metal tray with one in pieces beside a cup of coffee.

Spiced Cider Doughnuts

These doughnuts are certain to conjure memories, real or imagined, of crisp autumns, roadside farmstands, and grease-stained paper bags full of similar piping hot beauties.

Momofuku fried chicken pieces on a piece of brown paper, covered with Octo Vin, with chopsticks piled beside.

Momofuku’s Fried Chicken

This flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

A yellow Dutch oven filled with white bean and chicken chili, topped with pieces of bacon.

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

A metal sheet pan, covered with spread out tomato paste.

Homemade Tomato Paste

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Not with this mellow, caramelized homemade conserva.

A stack of flour tortillas topped with pork for carnitas tacos.

Carnitas Tacos

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

A white bowl filled with smoky gazpacho drizzled with extra-virgin olive oil, and a spoon resting inside the bowl.

Smoky Gazpacho

Sometimes a little unexpected tweak to tradition isn’t a bad thing. Nope. Not a bad thing at all…