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Sliced tomatoes with blueberries and crumbled feta scattered on top and a sprig of basil for garnish.

Blueberry and Tomato Salad

by Mairlyn Smith

15M

15M

An enamel-coated pot filled with strawberry jam and a spoon resting on top.

Strawberry Jam

(1)

25M

45M

Two Champagne flutes filled with Campari fizz.

Campari Fizz

by Louise Pickford

5M

5M

A red bowl filled with fire-roasted salsa in the middle of a Mexican feast.

Homemade Fire Roasted Salsa

by Shannon Martinez | Mo Wyse

(2)

30M

30M

A grey bowl filled with baked mac and cheese topped with bread crumbs.

Baked Mac and Cheese with Bread Crumbs

by America's Test Kitchen

(3)

30M

1H 15M

A pear almond tart in a rectangular tart pan on a wooden board.

Pear Almond Tart

by Ryland Peters & Small

(2)

35M

2H

Broken pieces of leftover Halloween candy bark.

Leftover Halloween Candy Bark

by Jamie Geller

20M

2H 20M

A metal skillet filled with warm olives, rosemary, and lemon zest.

Warm Olives

by Martha Stewart Living

(1)

10M

10M

A blue and white platter filled with couscous salad with fennel and almonds with a torn baguette and a couple of glasses of white wine beside it.

Couscous Salad with Fennel and Almonds

by Skye McAlpine

20M

20M

A black oval pot with five veal Rosso buck, carrots, and tomato sauce

Veal Osso Bucco

by Alex Guarnaschelli

(1)

1H

3H

A bowl of braised greens--spinach, kale, collards--and chunks of andouille sausage

Braised Greens with Andouille

by Isaac Toups | Jennifer V. Cole

30M

50M

Gold Rush Cocktail

Gold Rush Cocktail

by Florence Fabricant

5M

5M

A coconut carrot cake with cream cheese frosting and toasted coconut on the sides on a glass cake platter with a glass domed lid.

Coconut Carrot Cake

by Caroline Wright

30M

3H

Two bowls of chex mix coated in funfetti

Funfetti Chex Mix

by Sally McKenney

10M

10M

A newspaper-topped table strewn with crawfish, corn, peppers, and potatoes - a classic crawfish boil.

Crawfish Boil

25M

1H 10M

A blue pot containing three deviled eggs with roast chicken skin.

Deviled Eggs with Roast Chicken Skin

by Pitt Cue Co.

10M

20M

Best Cookbooks April 2016

Best Cookbooks April 2016

Three scoops of watermelon sorbet in a white serving dish.

Watermelon Sorbet

by Lee Schrager

(7)

20M

20M

a roll of butter flecked with minced parsley

Parsley Butter

by Meredith Kirton | Mandy Sinclair

5M

5M

A basket of Sriracha chicken wings, two glasses of beer, and a plate with one eaten and one uneaten chicken wing and a wedge of lime.

Spicy Sriracha Chicken Wings

by Michael Symon

25M

30M

A hand holding a scoop of Ben & Jerry New York super fudge chunk in a sugar cone.

New York Super Fudge Chunk

by Ben Cohen | Jerry Greenfield

(1)

30M

1H

An oval dish filled with a chicken, sweet potato, and bacon casserole topped with melted cheese

Chicken, Sweet Potato, and Bacon Casserole

by Betty Rosbottom

(1)

20M

1H 20M

A stock pot filled with mushrooms, leeks, garlic, onion, carrots, and parsley for making roast chicken stock.

Roast Chicken Stock

10M

6H

Two bowls of blueberry ice cream with two spoons on a checked tablecloth

Blueberry Ice Cream

by Lou Seibert Pappas

(1)

20M

3H 30M

A deep roasting pan filled with roast chicken and vegetables

Moroccan-Spiced Roast Chicken

by Kristine Kidd

(4)

35M

1H 55M

A round cast-iron skillet filled with creamy green beans and mushrooms and topped with fried onion rings

Classic Green Bean Casserole

by Alex Guarnaschelli

45M

1H 15M

A cast iron skillet with cacoila--or chucks of Portuguese stewed beef, bay leaf, and a fork

Caçoila ~ Portuguese Stewed Beef

(10)

20M

4H

A stack of Neiman Marcus cookies on wooden board with a bottle of milk and a jar of chocolate chips.

Neiman Marcus Cookies

by Jessie Oleson Moore

(3)

45M

1H 30M

Stack of Cookbooks

Eat Your Books

A white bowl filled with warm chicken with green beans and chard, topped with edible flowers.

Warm Chicken with Green Beans and Chard

by Nigel Slater

(1)

25M

35M

Four pieces of cashew caramel cracker bars on a round wooden board with a knife resting beside them.

Cashew Caramel Cracker Bars

(4)

25M

1H 15M

A black metal skillet with a spatula ready to flip a Welsh rarebit grilled cheese sandwich.

Welsh Rarebit Grilled Cheese

by Laura Washburn

(1)

25M

25M

A perfect fried egg in a small black skillet.

44 Egg Recipes

An illustration of how to make cucumber water.

Cucumber Water

by Lauren Keiper Stein

(1)

5M

4H 5M

A challah grilled cheese sandwich torn in half, still connected by melted cheese.

Challah Grilled Cheese

by Evan Bloom | Rachel Levin

25M

1H 30M

A single basic crepe, folded into quarters on a sheet of parchment with two lemon wedges beside it.

Basic Crêpes

by Martha Holmberg

(14)

25M

30M

A frittata with leeks and herbs in a metal skillet on a white linen mat.

Frittata with Leeks and Herbs

by Rick Rodgers

(1)

30M

45M

A lobster roll on a toasted split bun, stuffed with lobster in a creamy mayo and lemon dressing with some potato chips on the side.

Lobster Roll

(1)

25M

35M

A cooked ham and cheese omelet in a small skillet with a spatula sliding underneath to flip it.

Ham and Cheese Omelet

by Miranda Ballard

(1)

15M

15M

Deep-Dish Brioche French Toast

Deep-Dish Brioche French Toast

(6)

25M

5H 25M

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