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Portuguese Homestyle Cooking Cookbook

Portuguese Chickpea Salad with Salt Cod

by Ana Patuleia Ortins

30M

2H 30M

How to cook brown rice

How to Make Brown Rice

by Jacques Pepin

15M

1H

A bowl of bowtie pasta with caviar, in a cream sauce topped with chives

Bow Tie Pasta With Caviar

by Katherine Alford

5M

25M

A classic roast turkey on a platter with pieces of apple and rosemary sprigs tucked around it.

Classic Roast Turkey with Giblet Gravy

by Michael McLaughlin

30M

3H 30M

Sourdough Dressing with Sausage and Prunes

Sourdough Dressing with Sausage and Prunes

by Michael McLaughlin

(1)

45M

2H

Swift's Lard

Fat, Fat Everywhere But Not a Drop of Lard

by David Leite

Two metal cups and lids with soft polenta and forest mushrooms inside, on a white plate

Soft Polenta with Forest Mushrooms

by Rick Tramonto

35M

1H 20M

A world peace cookies, or korova cookie by Dorie Greenspan, on a pink background

World Peace Cookies ~ Korova Cookies

by Dorie Greenspan

(1)

25M

2H

Cloisters in Ponta Delgada

Feeding the Feast

by David Leite

Sete Cidades

São Miguel Trip Planner

by David Leite

A fire alarm that says piri-piri on it

Feel the Burn: Portuguese Piri-Piri Sauce Heats Up the Palate

by David Leite

Pan-Roasted Halibut, Chickpeas and Chorizo

Pan-Roasted Halibut, Chickpeas and Chorizo

by Kevin Garvin

(1)

40M

1H 10M

Slice of toast with scrambled eggs drizzled with truffle oil on a plate

Truffled Egg Toast

by Amanda Hesser

15M

15M

French American Butters

The Franco-American Butter Wars

by David Leite

Two romaine leaves topped with a scoop of easy tabbouleh.

Easy Tabbouleh

by Clifford A. Wright

25M

4H 35M

Windows on the World’s Dacquoise

by David Leite

A bowl of trinchado, or chunks of spicy South African braised beef, served with french fries and Portuguese rolls--papos secos

Trinchado ~ Spicy South African Beef

by David Leite

(7)

45M

3H 20M

Glazed Lemon Ginger Shortbread Wedges

Glazed Lemon Ginger Shortbread

by Tish Boyle

30M

1H 20M

Three snowflakes cookies frosted with royal icing on a striped cloth background

Snowflakes Cookies

by Tish Boyle

(1)

2H

17H

A Man and His Stove

by David Leite

Platter with sliced pork loin topped with fall fruits including raisins, figs, apricots

Pot-Roasted Pork Loin with Fall Fruits

by Paula Wolfert

(1)

45M

5H 30M

Chocolate-Coconut Crepes

Chocolate-Coconut Crepes

by David Leite

(1)

1H

1H 30M

Pumpkin Soup with Curried Pumpkin Seeds

Pumpkin Soup with Curried Pumpkin Seeds

by Clark Frasier | Mark Gaier

45M

1H

Chocolate Coconut Macaroon Pies

Chocolate-Coconut Macaroon Pies

by Gale Gand

(2)

20M

45M

Welsh Cakes

Welsh Cakes

by David Leite

(3)

50M

50M

Chocolate-Orange Cupcakes

Chocolate Orange Cupcakes

by Lori Longbotham

(2)

25M

1H 15M

Orange Bundt cake, with a sliced removed, studded with chocolate chips and topped with chocolate ganache

Orange Chocolate Cake from Ina Garten

by Ina Garten

(7)

35M

1H 30M

Pan-Fried Shrimp with Dill

Pan-Fried Shrimp with Dill

by Clifford A. Wright

5M

10M

Filet of salmon topped with rosemary leaves on a cedar plank

Plank-Roasted Salmon with Rosemary-Mustard Vinaigrette

by Clark Frasier | Mark Gaier

(1)

15M

25M

The Pan Snob

by David Leite

A loaf of tomato-goat cheese terrine--garlicky goat cheese layered with red and yellow tomatoes and arugula on a cutting board

Tomato-Goat Cheese Terrine

by Marcus Samuelsson

1H

9H 30M

A slice of honey walnut cake, topped with whipped cream and fresh berries.

Honey Walnut Cake

by Maria Helm Sinskey

(3)

20M

1H 10M

A blue glass bowl fill with creamy, white Armagnac ice cream, a snifter of Armagnac behind

Armagnac Ice Cream

by Rocco DiSpirito

20M

1H

A decorative tray with avocado-sardine toasts--crispy slices of bread topped with avocado, marinated sardines, and scallion and chives

Avocado-Sardine Toasts

by Paula Wolfert

25M

1H 30M

Savory Bangkok Waffles

Bangkok Waffles with Dipping Sauce

by Jeffrey Alford | Naomi Duguid

45M

1H 10M

Fresh Cod Brandade

Fresh Cod Brandade

by Cook's Illustrated

45M

1H

Two cup filled with pear-cranberry crumble, two pears, on a metal plate

Pear-Cranberry Crumble

by Gordon Hamersley

(2)

15M

55M

A pile of ricotta-sweet potato beignets dusted with confectioners' sugar on a white plate.

Ricotta-Sweet Potato Beignets

by Gale Gand

(1)

45M

1H

Coming Home to Lisbon

by David Leite

Macaron

Cream-Filled Macarons

by Lora Zarubin

(1)

1H

3H 20M

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