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Dining Through the Decades

Dining Through the Decades: 100 Years of American Food

by David Leite

Blue and white bowl filled with Muhammara, or red pepper walnut spread with a spoon in it

Muhammara ~ Red Pepper-Walnut Spread

by Paula Wolfert

(1)

30M

50M

Corn Chowder

Corn Chowder

by Jasper White

(1)

40M

1H 15M

A blue bowl filled with Portuguese pork with clams and fried potato cubes.

Portuguese Pork and Clams ~ Porco Alentejana

by David Leite

(4)

50M

2H

Julius Caesar

Caesar’s Last Salad: The Foods of Ancient Rome

by Gary Allen

Oysters Rockefeller

Oysters Rockefeller

by Craig Claiborne

40M

40M

A mortar filled with ingredients for a Thai peppercorn-cilantro root paste--garlic, black peppercorns, cilantro stems

Peppercorn-Cilantro Root Paste

by Jeffrey Alford | Naomi Duguid

(1)

25M

15M

Blackberry Roly Poly

Blackberry Roly-Poly

by Cory Schreiber

45M

1H 30M

Golden Caramels

Golden Caramels

by Flo Braker

50M

50M

Portuguese Salt Cod Fritters

Pastéis de Bacalhau | Salt Cod Fritters

by Edite Vieira

(5)

1H

1H 15M

Portuguese Homestyle Cooking Cookbook

Portuguese Grilled Pork Ribs

by Ana Patuleia Ortins

25M

1H 35M

A white bowl of Portuguese golden soup, or sopa dourada, filled with slices of sponge cake and a custard sauce

Sopa Dourada | Portuguese Golden Soup

by Edite Vieira

20M

20M

A few green cups filled with pistachio gelato with five pistachios beside

Abstinence Makes the Taste Buds Grow Fonder

by David Leite

Fresh Tuna with Black Olives

Fresh Tuna with Dry-Cured Black Olives

by Gerald Gass

25M

45M

Half baked chicken With olives, turnips, and turnip greens on a plate

Baked Chicken With Olives, Turnips, and Turnip Greens

by Victoria Jenanyan Wise

30M

2H

Warm Farro Salad

Warm Farro Salad with Garden Vegetables and Salame

by Pamela Sheldon Johns

30M

2H 15M

A plate with two chicken breasts wrapped in goat cheese and proscuitto along side vegetables

Chicken Breasts Stuffed with Fresh Figs and Goat Cheese

by Marie Simmons

(1)

30M

1H

Confeitaria de Belem

Pastéis de Belém: A Portuguese Legend

by David Leite

A blue and white Chinese bowl with sweet and sour spareribs in side, garnished with parsley

Sweet and Sour Spareribs

by Grace Young

20M

2H

A chocolate tart with a fluted crust on a white cake stand

Chocolate, Cinnamon, and Coffee Tart

by Joanne Weir

45M

3H 15M

Beer-Simmered Bratwurst with Onions and Sauerkraut

Beer-Simmered Bratwurst with Onions and Sauerkraut

by Bobby Flay

(1)

20M

1H

Pan-roasted halibut with caper vinaigrette on a white plate sprinkled with parsley

Pan-Roasted Halibut with Caper Vinaigrette

by Sondra Bernstein

(1)

20M

30M

Molasses Makes the Sugar Turn Brown

by Gary Allen

Burmese Beef Curry with Rice Noodles

Burmese Beef Curry with Rice Noodles

by Ching-He Huang

20M

30M

Grilled Snapper with Mango and Shrimp Salsa

Grilled Snapper with Mango, Shrimp, and Chile Salsa

by Rick Stein

(1)

30M

30M

A wire rack with four walnut crescent cookies that have been covered with powered sugar

Walnut Crescents

by Nigella Lawson

25M

50M

Pumpkin and Sage Pasta Hats

Pumpkin and Sage Pasta Hats

by Cathy and Tony Mantuano

1H 45M

3H

Rice Noodles with Mushrooms and Ham

Mama’s Noodles with Mushrooms and Ham

by Grace Young

(1)

25M

1H 15M

Four artichoke hearts stuff with saffron-scented crab, topped with toasted bread crumbs, on a white plate

Artichoke Hearts Stuffed with Saffron Crab

by Tina Salter

30M

1H

Lamb Loin

Lamb Loin with Artichokes and Red Wine-Kalamata Olive Sauce

by Charlie Trotter

1H 15M

3H 30M

Confessions of a Hired Belly

by David Leite

Pumpkin Cheesecake with Gingersnap Crust

Pumpkin Cheesecake with Gingersnap Pecan Crust

by Allysa Torey

(2)

25M

2H 35M

Classic Buffalo Wings

Classic Buffalo Wings

by Christopher B. O'Hara

(2)

30M

1H 30M

Green plate with six grilled coconut wings, with grill marks, topped with cilantro, nearby a dish of Thai peanut sauce

Grilled Coconut Wings

by Christopher B. O'Hara

45M

45M

A white serving platter filled with Caprese salad made with sliced tomatoes, sliced mozzarella, and fresh basil with a serving spoon resting inside.

Caprese Salad

by Giada de Laurentiis

15M

15M

White bowl of onion marmalade--sliced, cooked onions--in front of a mason jar, on a wood plank

Onion Marmalade

by Susan Herrmann Loomis

30M

1H 45M

Two Portuguese swordfish kabobs with garlic, olive oil, and piri-piri peppers on a black plate

Portuguese Swordfish Kabobs

by Elisabeth Luard

25M

2H

Black bowl of Portuguese bread soup--called acorda--with shrimp, sausage, tomatoes, garlic, cilantro

Portuguese Bread Soup with Shrimp | Açorda de Mariscos

by Elisabeth Luard

30M

1H 30M

12 Key lime sugar cookies in the shape of lime wedges with lime icing

Key Lime Sugar Cookies

by Nancy Baggett

(1)

1H

2H

Glass of fresh lime ice served with berries on the side

Fresh Lime Ice with Berries

by Rick Bayless

15M

45M

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