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Avo (Vovo) Costa and Me

Capturing My Portuguese Family’s Recipes

by David Leite

LC Recipe Tester Application

by LC Staff

Julius Caesar

Caesar’s Last Salad: The Foods of Ancient Rome

by Gary Allen

A mortar filled with ingredients for a Thai peppercorn-cilantro root paste--garlic, black peppercorns, cilantro stems

Peppercorn-Cilantro Root Paste

by Jeffrey Alford | Naomi Duguid

(1)

15M

15M

A white bowl of Portuguese golden soup, or sopa dourada, filled with slices of sponge cake and a custard sauce

Sopa Dourada ~ Portuguese Golden Soup

by Edite Vieira

20M

20M

Portuguese coconut custard tarts on a wire rack being topped with red liquid.

Queijadas De Coco

by David Leite

10M

50M

A square bowl of deep-fried pastel com diabo dentro--or pastry with the devil inside--on a yellow-checked tablecloth

Pastel com Diabo Dentro

by Cherie Hamilton

(1)

2H

3H

A white plate of bacalhau consoada or Portuguese Christmas Eve cod, with salt cod, small potatoes, and blanched kale

Christmas Eve Cod ~ Bacalhau da Consoada

by Edite Vieira

(2)

25M

1H

Swift's Lard

Fat, Fat Everywhere But Not a Drop of Lard

by David Leite

Pan-Roasted Halibut, Chickpeas and Chorizo

Pan-Roasted Halibut, Chickpeas, and Chorizo

by Kevin Garvin

(2)

40M

1H 10M

Slice of toast with scrambled eggs drizzled with truffle oil on a plate

Truffled Egg Toast

by Amanda Hesser

5M

15M

French American Butters

The Franco-American Butter Wars

by David Leite

Gougeres, or cheese puffs, with arugula, bacon, and pickled onion on a metal plate

Gougeres with Arugula, Bacon, and Pickled Onions

by Judy Rodgers

(1)

1H

1H 20M

Sete Cidades

São Miguel Trip Planner

by David Leite

A fire alarm that says piri-piri on it

Feel the Burn: Portuguese Piri-Piri Sauce Heats Up the Palate

by David Leite

A Man and His Stove

by David Leite

Platter with sliced pork loin topped with fall fruits including raisins, figs, apricots

Pot-Roasted Pork Loin with Fall Fruits

by Paula Wolfert

(1)

45M

5H 30M

Grenache Wine

To Sink or Swim in a Glass of Grenache

by David Leite

Three profiteroles on a plate

Profiteroles

by Keith McNally

(1)

35M

1H 30M

Six Italian rainbow cookies on a marble slab

Italian Rainbow Cookies

by Carole Walter

(11)

1H 20M

2H

Three cookies--two balls, one oblong--with circular and perforations decorations on top on a wire rack

Traveler’s Date Cookies

by Jeffrey Alford | Naomi Duguid

(2)

30M

2H

Egg cup filled with Tahitian cream custard, two vanilla beans, on a pile of sugar

Tahitian Crème Anglaise

by Ming Tsai | Arthur Boehm

25M

4H 35M

Portuguese-Style Pork Roast with Clams

Portuguese-Style Pork Roast with Clams

by Tom Valenti

(2)

1H

2H 15M

Mixed green salad with a slice of baguette and got cheese on top

Goat Cheese Salad

by Joanne Harris | Fran Warde

10M

20M

Filet of salmon topped with rosemary leaves on a cedar plank

Plank-Roasted Salmon with Rosemary-Mustard Vinaigrette

by Clark Frasier | Mark Gaier

(1)

15M

25M

The Pan Snob

by David Leite

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