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A square slice of Moorish chicken and nut pie--with chicken pine nuts, almonds, raisins spilling form a puff pastry top and bottom crust

Moorish Chicken and Nut Pie

by Anya Von Bremzen

45M

1H 35M

A slice of peach cream tart garnished with a mint sprig on a white plate with a fork, and a glass of milk in the background.

Peach Cream Tart

by Paula Deen

(4)

35M

1H 45M

Whole Hog Barbecue with Ricky Parker

by David Leite

A chuck broa, or Portuguese corn bread, on a wooden table with wine nearby

Broa ~ Portuguese Corn Bread

by Elisabeth Luard

(1)

25M

4H

An onion and feta cheese tart with a puff pastry crust filled with caramelized onions, crumbled feta cheese, and basil

Onion and Feta Cheese Tart

by Bill Granger

(1)

30M

1H 15M

Two fillet of Portuguese trout wrapped in ham then cooked, on the side slices of peaches on a plate

Portuguese Trout Wrapped in Smoked Ham

by Elisabeth Luard

30M

30M

Curried Steamed Mussels

Curried Steamed Mussels

by David Leite

(1)

20M

20M

Paella

Paella

by Cook's Illustrated

(2)

1H 15M

1H 45M

Hazelnut Pumpkin Pistachio Bark

Hazelnut Pistachio Chocolate Bark

by Michael Recchiuti

10M

2H

Chocolate-Topped Vanilla Cookies

Chocolate-Topped Vanilla Cookies

by Lisa Yockelson

(1)

1H

3H 15M

Plate of sauteed chicken breast on top of tomato pilaf, sumac served alongside

Chicken with Tomato Pilaf

by Claudia Roden

(2)

35M

1H

Challah Pudding with Chocolate, Raisins, and Vanilla Cream

Challah Pudding with Chocolate, Raisins, and Vanilla Cream

by David Lebovitz

40M

1H 45M

Glass filled with Raspberries, white chocolate sauce, and thyme

Raspberry White Chocolate Sauce with Thyme

by Michael Recchiuti

30M

45M

A New York–style cheesecake in a springform pan on a wire rack with a dirty bowl, spoon, spatula, and paddle attachment lying beside it.

New York Cheesecake Stands Alone

by Gary Allen

Molasses Makes the Sugar Turn Brown

by Gary Allen

Rice Noodles with Mushrooms and Ham

Mama’s Noodles with Mushrooms and Ham

by Grace Young

(1)

25M

1H 15M

Pumpkin Cheesecake with Gingersnap Crust

Pumpkin Cheesecake with Gingersnap Pecan Crust

by Allysa Torey

(2)

25M

2H 35M

A red bowl filled with triangle-shaped Yankee bacon and onion scones.

Yankee Bacon and Onion Scones

by James Villas

(2)

30M

45M

A white individual pie dish filled with chicken and leek pot pie, topped with puff pastry and a spoon resting inside.

The Best Chicken and Leek Pot Pie

by Jamie Oliver

(2)

30M

1H 50M

A skillet filled with rigatoni with tomatoes, eggplant, and mozzarella.

Rigatoni with Tomatoes, Eggplant, Mozzarella

by Jamie Oliver

(1)

20M

35M

Plate of blood oranges, dates, Parmesan, and almonds

Blood Oranges, Dates, Parmesan, and Almonds

by Suzanne Goin

30M

30M

An oval dish of crabmeat Yvonne--crabmeat, mushrooms, and artichoke hearts tossed in lemon butter

Crabmeat Yvonne

by Melvin Rodrigue

45M

1H 15M

Four artichoke hearts stuff with saffron-scented crab, topped with toasted bread crumbs, on a white plate

Artichoke Hearts Stuffed with Saffron Crab

by Tina Salter

30M

1H

Confessions of a Hired Belly

by David Leite

A paper basket filled with classic buffalo wings and celery sticks with a metal cup of dipping sauce beside it.

Classic Buffalo Wings

by Christopher B. O'Hara

(2)

30M

1H 30M

Cherry-Chocolate Creme Brulee

by Tina Salter

30M

4H 30M

Skate Grenobloise

Skate Grenobloise

by Anthony Bourdain

20M

20M

Individual rustic apple tart with the crust folded over a filling of sliced apples on a flowered plate

Rustic Apple Tarts

by Johanne Killeen | George Germon

(1)

40M

2H 15M

Deep-Dish Brioche French Toast

The Lazy Man’s Brunch

by David Leite

Self-Saucing Chocolate Pudding

Hot Chocolate Puddings

by Bill Granger

(2)

10M

35M

Ehu with a lemongrass-cilantro crust on a ned of black rice and diced mango

Lemongrass-Cilantro-Crusted Ehu

by Roy Yamaguchi

(1)

25M

45M

Pan Roasted Halibut Fillets

Pan Roasted Halibut Fillets and Cheeks

by Nancy Oakes | Pamela Mazzola

1H 5M

1H 5M

A Creole crab-shrimp salad--crab, shrimp. tomato, lettuce, boiled egg, anchovies--on a white plate

Creole Crab-Shrimp Salad

by Melvin Rodrigue

25M

40M

Meyer lemon tart on a white cake stand black background

Meyer Lemon Tart with a Layer of Chocolate

by Suzanne Goin

(3)

45M

2H 20M

A stack of five slices of coconut french toast sprinkled with toasted coconut and dripping with maple syrup on a plate

Crunchy Coconut French Toast

by Bob and Melinda Blanchard

(2)

25M

25M

Orange Marmalade

Orange Marmalade

by Marc Meyer

25M

1H 40M

Platter of square rosemary corn scones with sprigs of rosemary sticking out of their tops

Rosemary Corn Scones

by Marc Meyer

25M

55M

Ricotta Fritters

Ricotta Fritters

by Marc Meyer

30M

30M

A wheel of brie cheese baked pastry, on top is a dollop of apricot preserves

Baked Brie en Croûte

by America's Test Kitchen

15M

1H 30M

Marinated Idiazábal cheese chunks, garlic, and rosemary on a glass plate

Marinated Idiazábal Cheese

by José Andres

10M

10M

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