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Sliced chicken breast with a goat cheese–herb sauce, chopped Swiss chard on a plate

Chicken with a Goat Cheese–Herb Sauce

by Michel Deville | Brendan O'Farrell

50M

8H 30M

Pacific Rim Cuisine

Pacific Rim in the Center of the Plate

by Gary Allen

Chocolate Sesame Balls

Chocolate Sesame Balls

by Ching-He Huang

40M

50M

Paper cone with crispy fried okra bites spilling out on top a wooden board

Crispy Fried Okra

by Matt and Ted Lee

30M

30M

Conundrum Over Raw Cream

by Gary Allen

A white bowl filled with alfajores, and one halved one in front of the bowl with a bowl of dulce de leche beside

Alfajores: The Family Cookie

by Ana Schwartzman

One-Armed Mirepoix and Other Culinary Misadventures

One-Armed Mirepoix and Other Culinary Misadventures

by JJ Goode

The Search for Silky Sorbet Doesn’t Go Smoothly

by Gary Allen

Green Beans with Bacon and Shallots

Green Beans with Bacon and Shallots

by Martha Rose Shulman

30M

45M

A Hunt for the Classic Icebox Cake Leaves a Cold Trail

by Gary Allen

Kugelhopf from Dorie Greenspan

Kugelhopf

by Dorie Greenspan

35M

7H 35M

A blue and white tea cup filled with yellow pumpkin-cider soup

Pumpkin-Cider Soup

by Margaret M. Johnson

40M

1H 40M

White bowl of Catalan veal stew with prunes and potatoes, bowl of parsley, on a wood table

Catalan Veal Stew with Prunes and Potatoes

by The Lobels

1H 20M

4H 30M

Herbed Bread and Celery Stuffing

Herbed Bread and Celery Stuffing

by Jonathan King | Jim Stott | Kathy Gunst

(1)

30M

50M

White Chocolate Mousse with Chocolate Phyllo

White Chocolate Mousse with Chocolate Phyllo

by Gale Gand

30M

45M

The Taste of Security

Readings: “The Taste of Security”

by Elissa Altman

Crispy chocolate-filled pastry triangles and two glasses of dessert wine on a silver tray

Chocolate-Filled Phyllo Triangles

by Emily Luchetti

(1)

30M

45M

Florentine Doughnuts with Vanilla Custard

Florentine Doughnuts with Vanilla Custard

by Gina DePalma

(1)

1H 25M

3H 35M

A white bowl filled with Tennessee shrimp and grits, topped with a sprig of parsley.

Tennessee Shrimp and Grits

by James Villas

(1)

1H

1H 15M

A white bowl filled with Delaware creamed succotash with a wooden spoon resting on top.

Delaware Creamed Succotash

by James Villas

25M

40M

Saint Joseph's Day Cream Puffs

Saint Joseph’s Day Cream Puffs

by Gina DePalma

1H 15M

3H 45M

Spinach-Bacon Salad with Caesar Dressing

Spinach and Bacon Salad with Caesar Dressing

by Laurent Tourondel

(1)

40M

1H 15M

Dong'an Chicken

Dong’an Chicken

by Fuchsia Dunlop

40M

1H

Pacific Oysters with Asian Vinaigrette

Pacific Oysters with Asian Vinaigrette

by Darina Allen

25M

25M

Brown bowl of spicy Swiss potato soup with scallion, Gruyere cheese, and potatoes on top

Spicy Swiss Potato Soup

by Jimmy Bradley

25M

50M

Chocolate French Mousse Cake

Chocolate French Mousse Cake

by Emily Luchetti

30M

4H

Black Pepper Shrimp

Black Pepper Shrimp with “Sun-Dried” Pineapple

by Jean-Georges Vongerichten

40M

2H 40M

Bananas and Fat Lady Burritos

Readings: “Bananas” and “Fat Lady Burritos”

by Gary Allen

Meat: The Pleasure of the Flesh

Readings: “Meat”

by James Sturz

White plate of polenta topped with borlotti beans and Parnesan cheese, all on a cutting board

Borlotti Beans with Creamy Polenta

by Steve Sando

(1)

30M

2H 15M

Bica do Sapato

Notes from Portugal: Bica do Sapato | Lisbon

by David Leite

Dulce de Leche Ice Cream Sandwiches

Dulce de Leche Ice Cream Sandwiches

by Jill O'Connor

35M

1H

Fritto Misto

Fritto Misto Amalfitano

by David Pasternack | Ed Levine

(2)

20M

40M

Chocolate Torte

Chocolate Pecan Caramel Torte

by Carol Mighton Haddix

(1)

45M

1H 25M

Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups

by Marcel Desaulniers

35M

1H 25M

Soft Caramels

Soft Caramels

by Jacques Pepin

(1)

45M

1H

Campo de Ourique

Notes from Portugal: Campo de Ourique | Lisbon

by Janet Boileau

Stollen

Stollen

by Richard Bertinet

1H

5H 30M

Carne de Vinha d' Alhos

Notes from Portugal: Gavião Novo | Madeira

by Janet Boileau

Jacques Pepin Oysters Rockefeller

Oysters Rockefeller

by Jacques Pepin

30M

30M

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