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A classic roast turkey on a platter with pieces of apple and rosemary sprigs tucked around it.

Classic Roast Turkey with Giblet Gravy

by Michael McLaughlin

30M

3H 30M

Sourdough Dressing with Sausage and Prunes

Sourdough Dressing with Sausage and Prunes

by Michael McLaughlin

(1)

45M

2H

A white plate of bacalhau consoada or Portuguese Christmas Eve cod, with salt cod, small potatoes, and blanched kale

Christmas Eve Cod ~ Bacalhau da Consoada

by Edite Vieira

(2)

25M

1H

Swift's Lard

Fat, Fat Everywhere But Not a Drop of Lard

by David Leite

Gougeres, or cheese puffs, with arugula, bacon, and pickled onion on a metal plate

Gougeres with Arugula, Bacon, and Pickled Onions

by Judy Rodgers

(1)

1H

1H 20M

Two metal cups and lids with soft polenta and forest mushrooms inside, on a white plate

Soft Polenta with Forest Mushrooms

by Rick Tramonto

35M

1H 20M

A world peace cookies, or korova cookie by Dorie Greenspan, on a pink background

World Peace Cookies ~ Korova Cookies

by Dorie Greenspan

(1)

25M

2H

Cloisters in Ponta Delgada

Feeding the Feast

by David Leite

Sete Cidades

São Miguel Trip Planner

by David Leite

A fire alarm that says piri-piri on it

Feel the Burn: Portuguese Piri-Piri Sauce Heats Up the Palate

by David Leite

Windows on the World’s Dacquoise

by David Leite

A bowl of trinchado, or chunks of spicy South African braised beef, served with french fries and Portuguese rolls--papos secos

Trinchado ~ Spicy South African Beef

by David Leite

(7)

45M

3H 20M

Glazed Lemon Ginger Shortbread Wedges

Glazed Lemon Ginger Shortbread

by Tish Boyle

30M

1H 20M

Three snowflakes cookies frosted with royal icing on a striped cloth background

Snowflakes Cookies

by Tish Boyle

(1)

2H

17H

Pan-Roasted Halibut, Chickpeas and Chorizo

Pan-Roasted Halibut, Chickpeas and Chorizo

by Kevin Garvin

(1)

40M

1H 10M

Slice of toast with scrambled eggs drizzled with truffle oil on a plate

Truffled Egg Toast

by Amanda Hesser

15M

15M

French American Butters

The Franco-American Butter Wars

by David Leite

Two romaine leaves topped with a scoop of easy tabbouleh.

Easy Tabbouleh

by Clifford A. Wright

25M

4H 35M

A Man and His Stove

by David Leite

Platter with sliced pork loin topped with fall fruits including raisins, figs, apricots

Pot-Roasted Pork Loin with Fall Fruits

by Paula Wolfert

(1)

45M

5H 30M

Chocolate-Coconut Crepes

Chocolate-Coconut Crepes

by David Leite

(1)

1H

1H 30M

Profiteroles

Profiteroles

by Keith McNally

(1)

35M

1H 30M

Rainbow Cookies

Rainbow Cookies

by Carole Walter

(11)

1H 20M

2H

Three cookies--two balls, one oblong--with circular and perforations decorations on top on a wire rack

Traveler’s Date Cookies

by Jeffrey Alford | Naomi Duguid

(1)

30M

2H

Egg cup filled with Tahitian cream custard, two vanilla beans, on a pile of sugar

Tahitian Crème Anglaise

by Ming Tsai | Arthur Boehm

25M

4H 35M

Pumpkin Soup with Curried Pumpkin Seeds

Pumpkin Soup with Curried Pumpkin Seeds

by Clark Frasier | Mark Gaier

45M

1H

Welsh Cakes

Welsh Cakes

by David Leite

(3)

50M

50M

Three mini tart pans lined with classic sweet pastry dough, pricked with a fork

Classic Sweet Pastry

by Flo Braker

35M

2H

A white bowl and silver spoon filled with tuscan beans, red pepper, and celery.

Tuscan Beans

by David Leite

30M

1H 25M

Chicken Soup with Coconut Milk and Lemongrass

Thai Chicken Soup with Coconut Milk and Lemongrass

by Jean-Georges Vongerichten

(3)

30M

45M

Avo (Vovo) Costa and Me

Capturing My Portuguese Family’s Recipes

by David Leite

Good Tester's Guide

Apply to Become an LC Recipe Tester

by LC Staff

Portuguese Coconut Custard Tarts

Queijadas De Coco

by David Leite

10M

50M

Sliced beef Wellington--fillet mignon, minced mushrooms, duck pate, wrapped in puff pastry

Beef Wellington

by Gourmet

(1)

1H

3H 30M

Dining Through the Decades

Dining Through the Decades: 100 Years of American Food

by David Leite

A blue bowl filled with Portuguese pork with clams and fried potato cubes.

Portuguese Pork and Clams | Porco Alentejana

by David Leite

(4)

50M

2H

Julius Caesar

Caesar’s Last Salad: The Foods of Ancient Rome

by Gary Allen

A mortar filled with ingredients for a Thai peppercorn-cilantro root paste--garlic, black peppercorns, cilantro stems

Peppercorn-Cilantro Root Paste

by Jeffrey Alford | Naomi Duguid

(1)

25M

15M

Corn Chowder

Corn Chowder

by Jasper White

(1)

40M

1H 15M

Oysters Rockefeller

Oysters Rockefeller

by Craig Claiborne

40M

40M

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