You searched for | Leite's Culinaria

home | You searched for

Found 3788 results

Four slices of bruschetta topped with tomato on a wooden cutting board.

Bruschetta with Tomato

by Phaidon Press

(4)

20M

20M

Saints, Cakes, and Redemption

by Allison Parker

A cocktail glass with a scoop of summer tomato sorbet and a sprig of basil for garnish.

Tomato Sorbet

by Jean Louis Palladin

40M

1H 40M

Chicken Coconut Noodle Soup

Food Photography Contest Winners

by David Leite

Grill Daddy Pro Brush

Leite’s Loves…Grill Daddy Pro Grill Brush

by David Leite

A ceramic bowl filled with creme fraiche potato salad, sprinkled with lemon zest and chives.

Creme Fraiche Potato Salad

by Gordon Ramsay

5M

1H 30M

Maple Oat Waffles

Maple Oat Waffles

by Kim Boyce

15M

30M

The History of Chicken Fingers

by Gary Allen

Cabbage

Baja Cabbage Slaw

by Mark Miller

15M

15M

A basket containing two Baja-style tempura fish tacos and some pickled vegetables, with a bottle of Pacifico on the side.

Mango-Banana Salsa

by Mark Miller

25M

25M

Podcast: Virginia Willis

by David Leite

Late-Season Corn

by Renee Schettler

Apple Sorbet

Apple Sorbet with Ginger

by Frank Browning

25M

2H 45M

Quotes Measuring Spoons

Leite’s Loves…Quotes Measuring Spoons

by Allison Parker

Amanda Hesser

Podcast: Amanda Hesser

by David Leite

Flying Pigs' Leaf Lard

Leite’s Loves…Leaf Lard

by Renee Schettler

Baseball Poster

Cracker Jack Mom

by Allison Parker

Maia, Azores

Portugal, Its Food, and Writing A Cookbook

by David Leite

Pumpkin Patch

Recipes from the Pumpkin Patch

by David Leite

A slice of rustic bread topped with thin slices of lardo, all on a wooden cutting board

Hog Heaven: Lardo di Colonnata

by Amy Cortese

A white oval dish filled with leafy greens and garlic cooked in duck fat on a wooden table.

Leafy Greens and Garlic Cooked in Duck Fat

by Connie Green

(1)

25M

1H 5M

Gluten-Free Multigrain Waffles

Gluten-Free Multigrain Waffles

by Shauna James Ahern

(1)

10M

1H 15M

Gluten-Free Girl and the Chef

Podcast: Shauna James Ahern | Daniel Ahern

by David Leite

Slices of cider-basted venison with roasted potatoes and red cabbage on a yellow plate.

Cider-Basted Venison

by Sam Beall

15M

40M

Cipollini and Blue Cheese Tart

Suzanne Goin’s Vegetable Voodoo: Cipollini

by David Leite

Cauliflower-Bacon Gratin

Cauliflower-Bacon Gratin

by Dorie Greenspan

(6)

50M

1H 15M

Two pieces of almond flounder meunière in a wooden serving dish topped with sliced almonds and lemon wedges on the side.

Almond Flounder Meunière

by Dorie Greenspan

(4)

25M

25M

Dorie Greenspan

Podcast: Dorie Greenspan

by David Leite

Romesco Sauce

Romesco Sauce

by Kim O'Donnel

(1)

20M

20M

Best Lemon

When Life Gives You Lemons

by Candy Sagon

Fat Toad Farm Caramel

Leite’s Loves…Fat Toad Farm Caramel

by Erin Carlman Weber

Happy Birthday Cake

Happy Birthday to Us

by Renee Schettler

Milkshakes

Milkshakes Without Borders

by Adam Ried

St. David's Day Leek Corsage

Is That a Leek in Your Pocket?

by Erin Carlman Weber

Casserole dish of root vegetable gratin topped with bubbly brown cheese on wood table

Root Vegetable Gratin

by Laura Washburn

(1)

30M

2H

Calendar Boy

He’s the Reason You’re Fat

by David Leite

Sweet Peanut Butter Cookie Tart Crust

Sweet Peanut Butter Cookie Tart Crust

by Rose Levy Beranbaum

(1)

20M

40M

Kettle Corn

Old-Fashioned Kettle Corn

by Christie Matheson

10M

10M

Wasabi-Ginger Popcorn

Wasabi and Ginger Popcorn

by Patrick Evans-Hylton

15M

15M

A piece of blue cheese tartine with two slices of crispy bacon on a grey plate.

Blue Cheese Tartine

by Darryl Estrine | Kelly Kochendorfer

(1)

10M

15M

1 2 3 … 95 Next »