Smoked Salmon Pizza with Red Onion
Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Impressive and infallible.
35 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
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