David Leite

These taste like an indulgent mash-up of Mounds candy bars, peanut butter, and graham cracker crumb crust. And chances are you already have everything you need.

David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.

This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.

Crumpets with butter. How very English. And how very enticing according to everyone who's tried this authentic homemade version.

The best and easiest way to know if your dough is fully risen and ready to bake? It's something called the poke test. David explains what it's all about.

Sure, you could say it with flowers. Although if novelty is what you're after, these sweet little somethings that are crisp at the edges and chewy in the center are the ideal answer.

This tart remakes the famous candy bar with its milk chocolate mousse, chocolate curls, and luscious caramel drizzle. And it's surprisingly simple to make.

If you're going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

Ah, pink. The color of flowers, the flush of first love, and of perfectly cooked medium-rare beef...as well as several other things that can lead to romantic overtures.

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.

While many things say, "I love you," few things do it quite like baking someone a chocolate cake. Here, an array of expressions for your most heartfelt emotions.

"My new go-to chicken strips recipe, thanks to my kids' saying 'These are yummy!'" That's what we're hearing about this weeknight godsend.

Steak and ale. A classic duo. Though this may be a slightly different format than you're accustomed, it's just as indulgent as a steak and a pint alongside. Maybe more so.

Chocolate can't fix everything in the world. But it sure does a lovely trick of reminding us just how simple happiness can be. Go on and share some love.

A comforting lamb and bean stew to tide you over in the depths of winter with a splash of verve from gremolata.

Our testers were smitten with this perfectly smoky and not-in-your-face spicy pork in red chile sauce from chef Rosa Martinez. It's a cinch to make. And a pleasure to make disappear.

Whether your need is Super Bowl or the love of your life or just a super intense craving on a random weeknight, you'll find your fix in these recipes. They don't disappoint.

Cookbook author and wok guru Grace Young divulges her secret life as a wok therapist and shares answers to common wok questions.

Using bacon drippings in place of butter makes these can't-stop-at-just-one cookies both frugal and indulgent at the same time. And let's not overlook their salty, smoky, sweetly lovely taste.