David Leite

Going for a pigskin theme for the big game? You need this. Easy as can be to whip together and it's been described as being "disturbingly good." Too good, in fact, to let pass.

You're gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

Because sourdough isn't just a way to make bread. It's a way of life. Well, sorta. Anyways, here are the best sourdough recipes you aren't making yet, whether you're a novice or an old pro.

Tender, moreish potatoes with herb-inflected, cheese-crisped bottoms. We guarantee that you’ll be smitten.

Store-bought chili powder doesn't touch this homemade rendition made in minutes from just four ingredients.

From classic to Sriracha, fried or baked or even broiled, these will more than satisfy your every game day chicken wing craving. Or, heck random Wednesday night craving.

Dust off that waffle iron. You're going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

When you're craving something simple to make and easy to nosh, whether savory or sweet, healthy or exceedingly indulgent, we've got the answer.

A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.

Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!

These sake steamed clams from a restaurant chef are easier to prepare than you’d think. Japanese restaurant-worthy food at home.

A simple, quick, easy, cheap side that's making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You're welcome.

We've got you and the big game covered with each of these really quite excellent dips for dipping and dunking. Indulgent or healthy. Simple or a little more involved. Take your pick.

Most Americans know grissini as those pale breadsticks in the long waxen envelopes at old-time Italian restaurants. How sad for us. Perhaps we can do something about that.

There are as many reasons to adore chicken Dan Dan noodles as there are variations on it. We’re particularly smitten with this one.

This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Red wine optional.

With these bread recipes, which include everything from easy no-knead breads to the more challenging—and rewarding—sourdough and challah, we've got your carb craving covered.

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

"OMG!" "Not too spicy, eat-it-from-the-pot tasty." "We loved it!" That's what folks are saying about this unexpected and robust chili with its sweet heat.