Apple Tart
If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.
2 hrs 10 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
2 hrs 10 mins
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