Tomato and Goat Cheese Cobbler
Oh, my, my, my, my. That's what we think of this lovely late-summer cobbler in a skillet.
3 hrs
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
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