David blogs his way through Paris, embracing wining, dining, and a magically slenderizing manner of thinking that just may offset all the foie gras, fromage, and frites.

David divulges his mental music queue, a groovin' jukebox that loops over and over and over again.

David and The One sit down to their first backyard dinner of the season, a very candid, unstyled, non-fussed affair.

David tries his hand--and The One's patience--at making a luxuriously rich, make-you-go-wobbly-in-the-knees duck stock. And he succeeds, on all counts.

David muses about what his life would be like had he not met The One all those years ago. (Hint: He's MUCH better off with The One.)

After The One goes to a yoga retreat to cleanse body and mind, David tries cooking healthfully...with unexpected results.

Food is rarely just about the actual food. David Leite recounts one of his food obsessions and the fond memories attached to it.

David recounts how he destroyed two Thanksgiving desserts and, in so doing, almost burned down his house.

In Paris, David finds pastries, passion, and peace. Think of it as an emotional travelogue with dining recommendations.

There's a lot to miss in Portugal. For David it's this market woman, a beloved figure in the Alfama district, who knew one of his secrets.

According to a new poll, Mac and PC users couldn't be more different, even in what they eat. Do you fit Macolyte or PCer-hugger traits at the table?

These Mother's Day recipes are the kind of dishes any mother would love to have delivered to her, especially if she's still in bed. Just ask David.

Ever wonder why you can't lose weight? It's not for lack of resolve or willpower. It's because some Roman king long ago decided to mess with the calendar.

The idea that food can heal all was tested when David cooked for a family member, hoping to help, to persuade, to no avail.

Lynne Rossetto Kasper interviews me about the food of Portugal, my cookbook, and the Portuguese seasoning: massa de pimentão.

Singing your grocery list may sound odd, but as David found out, paper lists get lost but a musical ditty lives forever and ever and ever.

To grill the perfect steak, David turned to grill master Jamie Purviance for essential tricks and tactics. Ever since then, he's been grilling masterfully and sighing contentedly. You will, too.

David recounts the misery of a lunatic cab driver, a broken down train, a snarky airline rep, and the joy of traveling coach on his way to Barcelona.

After taking the iPad for a spin in the kitchen testing recipes, David isn't only smitten, but convinced the it could change cookbook publishing forever.

After winning the IACP's First Book/Julia Child Award for the New Portuguese Table, David has a moment of uncommon modesty and thoughtful reflection.