Dulce de Leche Crêpes

These lovely crepes are filled with homemade dulce de leche and topped with chocolate-coffee sauce and ice cream.

5 hrs 10 mins

Greek-Style Frappe

This frothy Greek frappe can be shaken together in just a couple minutes from coffee, sugar, and milk. No blender required.

5 mins

Lemon Semifreddo

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

6 hrs 45 mins

Raspberry Lemonade with Tequila

Part tart, part sweet, and part party-riffic, this summer quencher is ideal for backyard or front porch sipping. Bottoms up.

5 mins

Blueberry Cupcakes

Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. In a playing grown-ups sorta way.

55 mins

New York Times Chocolate Chip Cookies

We're bewitched, thanks to this aged cookie dough--yes, aged COOKIE DOUGH--that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.

1 d 12 hrs

Portuguese Tea Flan

Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness.

4 hrs 30 mins

Portuguese Almond Torte ~ Bolo de Amêndoa

Dense and rich, this gluten-free cake is a fave among the Portuguese, and anyone who's ever tried it. Its unforgettable taste comes from almonds, lemon, cinnamon, and vanilla.

1 hr 15 mins

Cranberry-Orange Cheesecake

Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.

1 hr 15 mins

Spicy Pepita Brittle

When we think of brittle, we tend to think of a wallflower-like candy. This snappy little number proves that we couldn't be more wrong.

25 mins

Honey-Ginger Apple Tarts

Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn't bad, either.

1 hr 25 mins

Pear Bread

Quick bread. Tea cake. Spice bread. Whatever you call it, this recipe has pedigree--and you don't need to know its geneology to know this. One taste tells all.

1 hr 30 mins

Carrot Cake

"This was beyond the best carrot cake I have ever had." That's what we're hearing about this cake, which ingeniously relies on puréed, rather than grated, carrots.

1 hr 30 mins

Blueberry Ice Cream

Seeing as blueberries are so darn good for you, one could argue that this rich, creamy ice cream ought to be a summer staple.

5 hrs 30 mins

Dried Fruit and Nut Cake

Chock-full of crunchy nuts and moist dried fruit, this cake is a taste sensation. May we suggest a choice of apricots, plums, pears, or peaches?

1 hr 20 mins

Viennese Crescent Cookies

A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly charming, these traditional Viennese cookies rival the city's fancier pastries as our fave.

4 hrs

Kugelhopf

Part bread, part cake, kugelhopf is made like brioche except it's studded with raisins, brushed with butter, and dusted with sugar.

7 hrs 35 mins