Two cups with scoops of chocolate hazelnut gelato, known as gelato di gianduia, with a spoon

Chocolate Hazelnut Gelato

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

  • Quick Glance
  • 35 M
  • 7 H
  • 2
Plum Almond Cake

Plum Almond Cake

Haute yet homey, this rustic Italian cake with its delicate crumb and pockets of jammy plum awesomeness will cause you to anticipate plum season like never, ever before.

  • 25 M
  • 1 H, 30 M
  • 39
Freezer Tomato Sauce

Freezer Tomato Sauce

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

  • 10 M
  • 1 H, 30 M
  • 20
Pesto Genovese

Pesto Genovese

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

  • 15 M
  • 15 M
  • 37
Glass bowl filled with garlic shrimp, sautéed with oil, butter, chiles pepper, and garlic

Garlic Shrimp

Dramatically amplify the flavor (and the reactions at the table) when you leave the shells on while cooking these shrimp. And then just surrender to the mess while devouring them.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Spaghetti with Raw Tomatoes

Spaghetti with Raw Tomatoes

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

  • 20 M
  • 50 M
  • 31
A few green cups filled with pistachio gelato with five pistachios beside

Pistachio Gelato

An ethereally creamy, subtly sweet, wickedly pistachio-y gelato that derives its pure flavor from nothing more than the essentials.

  • Quick Glance
  • 30 M
  • 30 M
  • 16
Gluten Free Eggplant Parmesan

Gluten-Free Eggplant Parmesan

Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.

  • 1 H
  • 2 H
  • 2
A champagne glass of Sgroppino, also called Lemon Chill, on a blue plate

Sgroppino | Lemon Chill

This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
Two ricotta calzones with sausage and broccoli rabe, one cut in half, the other whole, on a wire rack

Calzones with Sausage and Broccoli Rabe

Sorta like a slice of pizza that’s folded in half to form a pocket, a calzone is a doughy bundle of indulgent loveliness. This one melds sausage, broccoli rabe, and ricotta cheese.

  • Quick Glance
  • 1 H, 15 M
  • 3 H
  • 0
A wooden bowl of green bean and potato salad with pesto, almonds, and tomato

Green Bean and Potato Salad with Pesto

Pasta may be the most classic destination for pesto, although it’s definitely not the only one. Here we swap pasta for potatoes for a light and lovely pesto potato salad.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
A white plate of zucchini linguine--with pasta, zucchini, garlic, capers, mint, dill, and cheese with a fork

Zucchini Linguine

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A raspberry crostata--a rustic tart with the crust folded over a filling of raspberries--on a sheet of parchment

Raspberry Crostata

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.

  • 25 M
  • 1 H, 50 M
  • 2