Large bowl filled with spaghetti primavera pie--spaghetti topped with zucchini, tomatoes, onions, parmesan and mozzarella cheese--and baked

Spaghetti Primavera Pie

Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 2
Skillet on the stove filled with risotto alla Milanese, a pile of cheese, and a wooden spoon

Risotto Alla Milanese

Lidia—yes, THAT Lidia—shares her classic risotto as it’s made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.

  • Quick Glance
  • 1 H
  • 1 H
  • 2
A rosemary-onion pizza with ricotta cheese, garlic cloves, and Parmesan cheese on parchment paper

Rosemary-Onion Pizza

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

  • 40 M
  • 2 H
  • 2
Strozzapreti

Strozzapreti

Dumplings that were named for a pasta-loving priest who got a little gluttonous and strangled himself by swallowing them whole. Gotta be good, eh?

  • Quick Glance
  • 1 H
  • 3 H
  • 2
Pepper and Egg Sandwich

Pepper and Egg Sandwich

Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Oval dish with cacio e pepe kugel, a cheese and pepper casserole with fettuccine and ricotta and Pecorino cheeses baked golden

Cacio e Pepe Kugel

Cacio e pepe kugel. It’s what happens when Rome’s famous pasta dish collides with everyone’s favorite Jewish comfort food.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
Glass of spinach almond pesto with a spoon inside on a metal sheet strewn with almonds

Spinach Almond Pesto

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.

  • 10 M
  • 10 M
  • 2
White plate with two rolled manicotti on it

Manicotti

Sometimes simple is best. Like this manicotti made with a simple filling of ricotta and Parmesan. Tastes like someone’s nonna made it.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 2
Spring Panzanella

Spring Panzanella

For when you just can’t wait until midsummer for your fave Italian bread salad.

  • Quick Glance
  • 30 M
  • 45 M
  • 2
Chocolate tart cut into 12 slices on parchment paper

Chocolate Tart with Pine Nuts

We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”

  • 40 M
  • 3 H, 20 M
  • 17
Asparagus Risotto

Asparagus Risotto

An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
Two cordials glasses each filled with Moscato and a grapefruit section, on top are spoons

Grapefruit in Moscato

A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!

  • Quick Glance
  • 10 M
  • 10 M
  • 4