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Home | Recipes | Cuisine | Italian | Page 5

Italian

Get ready to be transported to the beautiful country of Italy as you explore Leite’s Culinaria’s collection of delicious Italian dishes. From classic meatballs to traditional tiramisu, our recipes showcase the best of Italian cuisine.

You’ll find recipes for all occasions, including hearty dinners and decadent desserts. Don’t miss our Italian sausage and broccoli rabe recipe, a flavorful and comforting dish that’s perfect for any day of the week. Get ready to impress your taste buds with these authentic Italian recipes.

A skillet filled with spaghetti and meat sauce with a pair of tongs and two basil sprigs on top.
A bowl filled with fresh whole milk ricotta and a spoon on the side.

Fresh Whole Milk “Ricotta”

1 hr 50 mins

A cooked leftover pasta frittata on a round metal pan.

Leftover Pasta Frittata

25 mins

Strips of homemade red wine pasta on a wooden surface.

Homemade Red Wine Pasta

1 hr 45 mins

A white bowl and silver spoon filled with tuscan beans, red pepper, and celery.

Tuscan Beans

1 hr 25 mins

A sheet pan of homemade egg pasta in different shapes: ruffled mafaldine ribbons, rectangular sagnarelli, nests of tagliatelle and spaghetti, and ear-shaped orecchiette.

Fresh Homemade Egg Pasta Dough

25 mins

A pork belly porchetta on a cutting board with four slices carved from the end and a carving fork and knife resting beside the meat.

Pork Belly Porchetta

4 hrs

Pieces of uncooked homemade cavatelli on a floured surface.

Homemade Cavatelli

1 hr 30 mins

A halved pork Milanese cutlet on a grey oval plate with a lemon wedge and mixed spring greens.

Pork Milanese

30 mins

A white bowl filled with farfelle with fresh salmon is nested inside another white bowl with a carafe and glass of red wine in the background.

Creamy Salmon Pasta with Tomato and Basil

20 mins

A sliced beef braised in Barolo, garnished with thyme sprigs, on a bed of mashed potatoes.

Beef Braised in Barolo

5 hrs 10 mins

A paper bag filled with loaves of pane Francese.

Pane Francese

5 hrs

A white bowl of Italian onion soup topped with cheese toast with a pot of soup and several bread slices in the background.

Italian Onion Soup ~ Licurdia

1 hr 30 mins

The classic Italian dish: roast pork cooked in milk, maiale al latte, sliced on a cutting board.

Roast Pork in Milk ~ Maiale al Latte

2 hrs 35 mins

A white bowl filled with fregola salad with fresh citrus and red onion and mint leaves on a woven placemat.

Fregola Salad with Citrus and Red Onion

40 mins

Four individual cocottes filled with baked eggs with polenta and mushrooms on a rimmed baking sheet.

Baked Eggs with Polenta and Mushrooms

50 mins

A rectangular casserole dish filled with baked polenta with sausage and cheese.

Baked Polenta with Sausage and Cheese

1 hr 50 mins

Oval dish with noodle kugel, a cheese and pepper casserole with fettuccine and ricotta and Pecorino cheeses baked golden.

Cacio e Pepe Noodle Kugel

1 hr 15 mins

A loaf of Jim Lahey's pane bianco on a white wooden board.

Jim Lahey’s No-Knead Sourdough Bread

1 d 11 hrs 40 mins

A white platter filled with broccoli rabe, topped with roasted garlic and red pepper flakes.

Broccoli Rabe with Roasted Garlic

1 hr

A black plate topped with angel hair pasta with lemon bread crumbs and a fork and a squeezed half lemon rests beside the plate.

Angel Hair Pasta with Lemon and Bread Crumbs

25 mins

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