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Home | Recipes | Cuisine | Italian | Page 7

Italian

Get ready to be transported to the beautiful country of Italy as you explore Leite’s Culinaria’s collection of delicious Italian dishes. From classic meatballs to traditional tiramisu, our recipes showcase the best of Italian cuisine.

You’ll find recipes for all occasions, including hearty dinners and decadent desserts. Don’t miss our Italian sausage and broccoli rabe recipe, a flavorful and comforting dish that’s perfect for any day of the week. Get ready to impress your taste buds with these authentic Italian recipes.

A skillet filled with spaghetti and meat sauce with a pair of tongs and two basil sprigs on top.
A white baking dish filled with zucchini strata

Zucchini Strata

1 hr 30 mins

A rimmed baking sheet with 9 uncooked spinach and ricotta gnudi

Spinach and Ricotta Gnudi

1 hr 15 mins

Two white bowls filled with lentil and escarole soup with a jar of olive oil on the side

Lentil and Escarole Soup

1 hr 25 mins

Three round casserole dishes filled with baked pasta with tomatoes and eggplant.

Baked Pasta with Tomatoes & Eggplant

1 hr 30 mins

Two fillets of lemon sole oreganata topped with a Parmigiano-Reggiano breadcrumb mixture on a baking sheet

Lemon Sole Oreganata

30 mins

A bowl of a little gem salad--made up of little gem lettuce, radishes, shallots, walnuts, and walnut vinaigrette

Little Gem Salad

20 mins

A stack of cranberry pistachio biscotti cookies tied together with raffia. with cranberries scattered around.

Cranberry Pistachio Biscotti

1 hr 45 mins

Five veal osso bucco, with carrots, and tomato sauce in. a black cast-iron pot.

Veal Osso Bucco

3 hrs 15 mins

A white plate filled with sliced grilled porcini mushrooms with mint and garlic, garnished with a sprig of thyme.

Grilled Porcini Mushrooms with Mint and Garlic

25 mins

Shrimp Risotto

Shrimp Risotto

1 hr 45 mins

An oval casserole dish of acquacotta - eggs poached in a tomato and onion sauce -- with a piece of bread, plate, and utensils on the side.

Acquacotta

1 hr 30 mins

A white plate with cavatelli past topped with a roasted tomato sauce, fork on the side

Roasted Tomato Sauce and Pasta

35 mins

Plate with an slice of apricot tart filled with frangipane and topped with chopped pistachios.

Apricot Tart with Frangipane

4 hrs

A slice of plum almond cake on a brown ceramic plate.

Plum Almond Cake

1 hr 30 mins

Three glass jars partially filled with pesto Genovese.

Pesto Genovese

15 mins

Glass bowl filled with garlic shrimp, sautéed with oil, butter, chiles pepper, and garlic.

Garlic Shrimp

20 mins

A white plate of zucchini linguine--with pasta, zucchini, garlic, capers, mint, dill, and cheese with a fork

Zucchini Linguine

30 mins

A raspberry crostata--a rustic tart with the crust folded over a filling of raspberries--on a sheet of parchment.

Raspberry Crostata

1 hr 50 mins

Wood bowl of panzanella from Ina Garten with bread chunks, tomatoes, peppers, cucumbers, basil, and parsley

Panzanella from Ina Garten

35 mins

Spaghetti primavera pie in a large dish--spaghetti topped with zucchini, tomatoes, onions, Parmesan and mozzarella cheese.

Spaghetti Primavera Pie

1 hr 20 mins

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