Desserts

Four white plates, each topped with a lemon steamed pudding.

Lemon Steamed Pudding

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

  • (5)
  • 20 M
  • 1 H
  • 14
Two individual servings of chocolate mouse in glass tumblers served on a small plate with a silver spoon resting beside.

Chocolate Mousse

This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.

  • (3)
  • 5 M
  • 20 M
  • 21
A shallow white dish filled with coffee creme brulee, with a spoon resting inside.

Coffee Crème Brûlée

“I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” says David Lebovitz. We’ll have one of those. Actually, we’ll have two.

  • Quick Glance
  • 15 M
  • 2 H
  • 10
Glass bowl filled with pecan pie bread pudding, caramel sauce, bourbon-vanilla ice cream on a marble table

Pecan Pie Bread Pudding

This Southern melding of pie and pudding is obscenely, ridiculously rich. Oh, Lord, just take us now.

  • (1)
  • 1 H, 45 M
  • 5 H
  • 10
Two parfait-style serving dishes filled with raspberry fool, and topped with fresh raspberries.

Raspberry Fool

A luxurious and crazily simple dessert with a subtle sweetness and a lovely tanginess.

  • Quick Glance
  • 15 M
  • 5 H, 15 M
  • 0
A white serving platter filled with Portuguese rice pudding and topped with toasted pistachios and cinnamon

Portuguese Rice Pudding | Arroz Doce

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you’ve come to expect from rice pudding.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Four small crocks of pumpkin pots de creme--pumpkin pudding topped with crumbled cookie and whipped cream

Pumpkin Pots de Crème

These fancy-sounding desserts are essentially creamy custards that come together with very little time or effort from half-and-half, brown sugar, pumpkin, eggs, and warm spices. So good you’re gonna want them year round.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 0
Two ramekins filled with masala chai creme brûlée, one with it's top cracked open to reveal the creamy inside

Masala Chai Crème Brûlée

Your favorite tea turned sideways, making it a creamy dessert with a crackling, shattering caramelized sugar topping.

  • Quick Glance
  • 30 M
  • 4 H
  • 0
Far Breton | French Custard Cake

Far Breton | French Custard Cake

Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

  • (1)
  • 25 M
  • 1 H
  • 4