Desserts

A mint julep panna cotta in a blue bowl, garnished with mint sprigs and a silver spoon scooping it.

Mint Julep Panna Cotta

This mint julep panna cotta has all the minty essence of the classic cocktail but in a creamy dessert. A Kentucky Derby must.

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A dark chocolate cream pie partially covered with whipped cream and a knife and a bowl of whipped cream on the side.

Dark Chocolate Cream Pie

Not so cloyingly sweet than the chocolate cream pie of our childhood, this dark chocolate beauty is a spectacularly satisfying remake of a classic.

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Four individual servings of cardamom panna cotta with rhubarb on a serving tray.

Cardamom Panna Cotta With Rhubarb

A lovely and light refresher with a tangy topping, steeped with warming cardamom. Easier to make than you might think, this elegant panna cotta is a simple stunner.

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A serving of easy tiramisu on a white plate with a spoon resting on the side and a shot of espresso in the background.

Easy Tiramisu

Everyone’s all talking about politics and we’re just over here helping ourselves to more of this updated version of the classic that’s creamy and boozy and subtly sweet in a perfect sorta way.

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A slice of chocolate cream pie, topped with chocolate curls on a white plate with a fork beside it.

Chocolate Cream Pie

First you make an Oreo cookie crust. Then you smother it with a bittersweet and semisweet chocolate custard. The final flourish is whipped cream infused with vanilla. Sigh.

A white bowl with a serving of blueberry clafouti, a scoop of vanilla ice cream, and a spoon resting in the bowl.

Blueberry Clafouti

Clafouti came into creation, we suspect, when angels got a little indulgent while making breakfast and ended up with something that veered into the realm of dessert. Our sorta divine intervention.

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  • 10 M
  • 35 M
  • 10
A partially sliced coconut crème brûlée tart topped with raspberries on a white linen cloth with a fork and napkin beside it.

Coconut Crème Brûlée Tart

This luscious, silken, subtly flavored coconut tart is topped with a delicate burnt-sugar crust borrowed from crème brûlée, that shatters when sliced.

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  • 1 H
  • 3 H, 45 M
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A shallow white dish filled with coffee creme brulee, with a spoon resting inside.

Coffee Crème Brûlée

“I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” says David Lebovitz. We’ll have one of those. Actually, we’ll have two.

  • Quick Glance
  • 15 M
  • 2 H
  • 10
A piece of Portuguese tea flan on a white plate, drizzled with caramel sauce with the remaining flan in a bowl in the background.

Portuguese Tea Flan

Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness.

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  • 30 M
  • 1 H, 45 M
  • 9