Desserts

Sticky toffee pudding with vanilla ice cream on a white plate with a fork, beside a small bowl of extra toffee sauce.

Sticky Toffee Pudding

Sweet, sticky, and classic. What else matters when you’re looking for a traditional dessert that tastes as good as this one does?

Wine-soaked autumn pudding in a white bowl with wine dripping down the side topped with a white plate and a bottle of whiskey.

Wine-Soaked Autumn Pudding

An autumnal take on the classic British summer pudding, melding booze and berries and apples and plums to really quite a lovely effect.

Two-thirds of a blueberry custard pie in a pie plate, with 2 dessert plates with a slice of pie on them, one with a fork and a bite missing.

Blueberry Custard Pie

A custardy pie, filled with summer’s favorite berry (come on, you know it’s true), and baked into your choice of crust. Sweet, silky perfection.

A Sweetango apple rose tart on a glass cake stand

SweeTango Apple Rose Tart

SweeTango® apples are the apple of choice for this elegant apple rose tart. The apples aren’t baked, so their crisp bite of honey and citrus shine.

A spoon lifting a scoop of dessert from a double chocolate pots de creme.

Double Chocolate Pots de Creme

Luxury is two kinds of chocolate. One is a soft, cool custard; the other is dark, warm, and smooth. Rich and creamy, they’re exquisite.

Two parfait-style serving dishes filled with raspberry fool, and topped with fresh raspberries.

Raspberry Fool

A luxurious and super simple dessert with a subtle sweetness and a lovely tanginess. Perfect for those extra soft berries.

Three glass bowls filled with coffee mousse sprinkled with nuts, on a

Whipped Coffee Mousse

A lovely coffee-flavored dessert that’s reminiscent of tiramisu but much, much easier. Coffee, ricotta, heavy cream, and amaretti make it possible.