Watch out, pumpkin pie. Someone wants your job. Badly. This wonderfully luxuriant pumpkin cheesecake from Rose Levy Beranbaum is a terribly enticing alternative to tradition.
- Quick Glance
- 1 H
- 2 H
- 1
Desserts
Pecan Pie Bread Pudding
When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely indulgent. Tough decision, eh?
- 1 H, 45 M
- 5 H
- 10
Pastéis de Nata ~ Portuguese Custard Tarts
Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.
- 1 H
- 2 H, 30 M
- 733
Flan de Leche
A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.
- Quick Glance
- 30 M
- 2 H
- 0
Riz au Lait ~ French Rice Pudding
Riz au lait is another way of saying French rice pudding. So gosh darn easy and impossible to stop eating, it’s quite possibly the thing we love most about the French.
- 10 M
- 45 M
- 4
Chocolate Coconut Macaroon Pies
These lovelines are sorta like chocolate-dipped macaroons in reverse with their abundance of chocolate and modest coconut presence. And just 6 ingredients.
- 20 M
- 45 M
- 26
Portuguese Coconut Custard Tarts
A creamy custard flecked with flakes of sweet coconut. That’s what you can expect from pasteis de coco, a dessert classic from Portugal.
- 15 M
- 45 M
- 74
Lemon Steamed Pudding
These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.
- 20 M
- 1 H
- 20
Chocolate Mousse
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.
- 5 M
- 20 M
- 21
Coffee Crème Brûlée
“I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” says David Lebovitz. We’ll have one of those. Actually, we’ll have two.
- Quick Glance
- 15 M
- 2 H
- 10