Desserts

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you’ve come to expect from rice pudding.

• Quick Glance
• 30 M
• 1 H
• 0

These fancy-sounding desserts are essentially creamy custards that come together with very little time or effort from half-and-half, brown sugar, pumpkin, eggs, and warm spices. So good you’re gonna want them year round.

• Quick Glance
• 25 M
• 4 H, 30 M
• 0

Your favorite tea turned sideways, making it a creamy dessert with a crackling, shattering caramelized sugar topping.

• Quick Glance
• 30 M
• 4 H
• 0

Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

• 25 M
• 1 H
• 4

This homey chocolate bread pudding transcends its arguably homey origins of brioche, milk, cream, sugar, eggs, and bittersweet chocolate.

• Quick Glance
• 30 M
• 1 H, 45 M
• 4

Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.

• 30 M
• 30 M
• 8

Carefully concocted to rely on less sugar than the cloying milk chocolate cream pie of our childhood, this is a far more adult-friendly, yet still spectacularly satisfying, rendition of a classic.

• 30 M
• 2 H, 30 M
• 6

Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness.

• 30 M
• 1 H, 45 M
• 9

Eating this dessert is sorta like spooning white chocolate ganache straight into your mouth. Sounds terrible, right?

• Quick Glance
• 20 M
• 1 H, 30 M
• 0

An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.

• 35 M
• 4 H, 15 M
• 22

Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.

• Quick Glance
• 10 M
• 9 H
• 2

We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.

• Quick Glance
• 10 M
• 10 M
• 2

Riz au lait is another way of saying French rice pudding. So gosh darn easy and impossible to stop eating that it’s quite possibly the thing we love most about the French.

• Quick Glance
• 10 M
• 45 M
• 0

A riff on the classic lemon tart that’s ubiquitous in pâtisseries all across Frances, these orange tartlets are comfort food extraordinaire.

• Quick Glance
• 1 H, 15 M
• 5 H, 30 M
• 1