Desserts

When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely rich. Tough decision, eh?

• (1)
• 1 H, 45 M
• 5 H
• 10

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

• Quick Glance
• 30 M
• 2 H
• 0

Riz au lait is another way of saying French rice pudding. So gosh darn easy and impossible to stop eating, it’s quite possibly the thing we love most about the French.

• (2)
• 10 M
• 45 M
• 4

These lovelines are sorta like chocolate-dipped macaroons in reverse with their abundance of chocolate and modest coconut presence. And just 6 ingredients.

• (2)
• 20 M
• 45 M
• 26

A creamy custard flecked with flakes of sweet coconut. That’s what you can expect from pasteis de coco, a dessert classic from Portugal.

• (19)
• 15 M
• 45 M
• 74

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

• (6)
• 20 M
• 1 H
• 18

This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.

• (3)
• 5 M
• 20 M
• 21

“I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” says David Lebovitz. We’ll have one of those. Actually, we’ll have two.

• Quick Glance
• 15 M
• 2 H
• 10

A luxurious and crazily simple dessert with a subtle sweetness and a lovely tanginess.

• Quick Glance
• 15 M
• 5 H, 15 M
• 0

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you’ve come to expect from rice pudding.

• Quick Glance
• 30 M
• 1 H
• 0