paleo

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

• (39)
• 15 M
• 50 M
• 195

Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.

• (1)
• 15 M
• 15 M
• 14

These sexy salmon fillets have got “come hither” appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.

• (4)
• 15 M
• 15 M
• 15

Healthy isn’t necessarily boring or penance. This lovely and easy pan seared fish fillet with lemon and butter is so darn delectable, you’re going to completely forget it’s good for you.

• Quick Glance
• 10 M
• 15 M
• 0

An easy technique that lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.

• Quick Glance
• 5 M
• 3 D
• 2

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

• (1)
• 15 M
• 2 H, 15 M
• 9

Whatever words we try to use to capture the essence of this Moroccan spice blend, they fail to do it justice. Best to experience it firsthand.

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• 5 M
• 5 M
• 2

So-called “caramelized onions” that take just 20 minutes to turn a limpid softness and a pale golden are no substitute for the complex sweetness of properly caramelized alliums. Here’s how to do it right.

• (1)
• 25 M
• 1 H, 25 M
• 25

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

• (1)
• 15 M
• 25 M
• 8

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

• Quick Glance
• 5 M
• 5 M
• 0

One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.

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• 20 M
• 30 M
• 0

So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.

• (1)
• 15 M
• 45 M
• 10

Roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. So surprising. So satisfying.

• Quick Glance
• 20 M
• 1 H, 20 M
• 0

Just like what your grandma would put on the table for Sunday night supper. (Don’t you love how food instantly transports you across time and space?)

• (9)
• 10 M
• 1 H, 35 M
• 55