Garlic Confit

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

1 hr

Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

12 hrs 30 mins

Grilled Scallop Kabobs

These easy grilled scallop kabobs get a flavor boost from a quick marinade and a smoky scallion-sumac dipping sauce.

1 hr 10 mins

Low-Carb Fish Tacos with Cucumber Salsa

Tender pieces of cod are coated in a garlicky almond flour and pan-fried. The cucumber salsa adds a cooling note. Pssst. You'll never miss the tortillas.

50 mins

Crispy Chicken with Lemon and Capers

Tangy lemon is always a perfect partner for chicken thighs, especially when they have that delectable crispy skin. And it's ready in 45 minutes. Alright!

45 mins

Homemade Old Bay Seasoning

An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.

5 mins

How to Make Maple Sugar

Making maple sugar at home isn't difficult or tricky or fearsome. It's actually crazy simple. And ridiculously tasty. And paleo-friendly.

45 mins

Cinnamon Tea

Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.

20 mins

Slow Cooker Chicken Stock

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

12 hrs

Roasted Vegetable Stock

An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

2 hrs 40 mins

Roasted Romaine Caesar Salad

Elevate Caesar salad by roasting the lettuce. Yes, roasting the lettuce. It'll draw out flavors and textures you’d never expect. Impressively easy.

25 mins

Banana Bread Granola

"Not too sweet." "Simple and terrific." "Everything a granola should be." That's what folks are saying about this granola.

1 hr

Maple Syrup Snow

Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

45 mins

Kale Chips

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

30 mins

Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn't spattered with grease. This is gonna change your weeknight chicken game.

25 mins

Pan-Fried Pork Chops

Pork chops, simple and satisfying, are what you get with this simple, lightly spiced lovelies cook in no time. Burnished on the outside, juicy on the inside, and flavorful through and through.

30 mins

Homemade Hot Sauce

Hot peppers. Salt. Vinegar. And patience. That's all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

7 d