Knowing how to make chorizo is an essential life skill all of us should learn and practice often. Or that’s what we think. This recipe falls smack in between the Mexican and Spanish styles.
- 2 H, 30 M
- 1 D, 3 H
- 4
Paleo
Cinnamon Tea
Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.
- 5 M
- 20 M
- 4
Roast Pork Butt
Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!
- 20 M
- 10 H
- 260
Slow Cooker Chicken Stock
Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.
- 15 M
- 12 H
- 37
Roasted Vegetable Stock
An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.
- Quick Glance
- 40 M
- 2 H, 40 M
- 0
Roasted Romaine Caesar Salad
Elevate Caesar salad by roasting the lettuce. Yes, roasting the lettuce. It’ll draw out flavors and textures you’d never expect. Impressively easy.
- Quick Glance
- 15 M
- 25 M
- 3
Banana Bread Granola
“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.
- 10 M
- 1 H
- 2
Sichuan Peppercorn Prawns
“A flavor bomb.” That’s what we’re heaing about these dry-fried Sichuan peppercorn prawns that are packed with flavor, crazy quick to get on the table, and impossible to forget.
- Quick Glance
- 25 M
- 25 M
- 0
Maple Syrup Snow
Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.
- 35 M
- 45 M
- 40
Celery Salad
Crisp celery aligns with mildly bitter, frilly frisée for an unexpected yet surprisingly satisfying salad that’s certain to cure your salad ennui.
- Quick Glance
- 15 M
- 25 M
- 0