Paleo

This grilled bavette steak is quickly cooked over a screaming hot fire to a perfect medium-rare. Then it’s topped with buttery achingly sweet caramelized shallots. Life is good!

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

These easy grilled scallop kabobs get a flavor boost from a quick marinade and a smoky scallion-sumac dipping sauce.

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

One skillet. Five ingredients. Dinner. (Did we mention that it’s low-carb?)

Don’t let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won’t even notice that there’s no mayo.

Got some less-than-stellar winter grape tomatoes to use up? Or even a glut of summer ones? These easy tomato chips are our new favorite snack.

If it’s warm and comforting you want, this soup’s got your name written all over it. We dare you to resist.