paleo

Three homemade Larabars

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • (39)
  • 15 M
  • 50 M
  • 195
A jar of quick red chile adobo sauce with the lid and a spoon resting beside it.

Adobo Sauce

Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.

  • (1)
  • 15 M
  • 15 M
  • 14
A white plate with a piece of pan-seared Moroccan salmon on a bed of orange slices, red onion, and greens with three black olives on the side.

Pan-Seared Moroccan Salmon

These sexy salmon fillets have got “come hither” appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.

  • (4)
  • 15 M
  • 15 M
  • 15
Two pieces of pan-seared fish fillet on a white plate with lemon wedges, a lime half, and parsley, to garnish.

Pan Seared Fish Fillet

Healthy isn’t necessarily boring or penance. This lovely and easy pan seared fish fillet with lemon and butter is so darn delectable, you’re going to completely forget it’s good for you.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
A rimmed baking sheet filled with peppery chicken wings

Peppery Chicken Wings

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

  • (1)
  • 15 M
  • 2 H, 15 M
  • 9
A spoon filled with Moroccan spice rub on a white surface with a little sprinkled beside the spoon.

Moroccan Spice Rub

Whatever words we try to use to capture the essence of this Moroccan spice blend, they fail to do it justice. Best to experience it firsthand.

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  • 5 M
  • 5 M
  • 2
A skillet with caramelized onions and a spatula moving the onions.

How to Caramelize Onions

So-called “caramelized onions” that take just 20 minutes to turn a limpid softness and a pale golden are no substitute for the complex sweetness of properly caramelized alliums. Here’s how to do it right.

  • (1)
  • 25 M
  • 1 H, 25 M
  • 25
Pan Seared Chicken Breast

Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

  • (1)
  • 15 M
  • 25 M
  • 8
A glass of blueberry spinach smoothie, and another glass of carrot ginger juice on a wooden plank.

Carrot Ginger Juice

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

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  • 5 M
  • 5 M
  • 0
A white enamel cast-iron skillet filled with sautéed sausages with apples on a grey linen cloth.

Sautéed Sausages with Apples

One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.

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  • 20 M
  • 30 M
  • 0
Florets of spicy roasted cauliflower on a baking sheet with squeezed lime wedges and a bowl of green sauce beside them.

Spicy Roasted Cauliflower

So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.

  • (1)
  • 15 M
  • 45 M
  • 10
Wedges of roasted pumpkin on a rimmed baking sheet.

Roasted Pumpkin with Parmesan

Roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. So surprising. So satisfying.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
A cooked pork loin roast, tied and salted, set on a wire rack in a baking sheet

Pork Loin Roast

Just like what your grandma would put on the table for Sunday night supper. (Don’t you love how food instantly transports you across time and space?)

  • (9)
  • 10 M
  • 1 H, 35 M
  • 55