paleo

So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.

• 15 M
• 45 M
• 6

Roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. So surprising. So satisfying.

• Quick Glance
• 20 M
• 1 H, 20 M
• 0

Just like what your grandma would put on the table for Sunday night supper. (Don’t you love how food instantly transports you across time and space?)

• 10 M
• 1 H, 35 M
• 53

“Wow!” “Amazing!” “What a surprise!” That’s what folks are saying about this lovely quick bread that’s gluten free, dairy free, and paleo friendly. No one will ever tell the difference. Swear.

• 15 M
• 1 H, 30 M
• 8

Crisp, burnished skin and moist, impossibly tender meat can be yours. (Yes, deep-fried turkey IS everything it’s bragged up to be.)

• 1 H
• 3 H, 30 M
• 7

Barely a recipe, this weeknight salvation is more like a simple blueprint for eating in season. Amen to that.

• 25 M
• 45 M
• 10

“Super easy.” “Quite addictive.” “Divine.” That’s what folks are saying about these surprisingly seductive spiced pepitas.

• 10 M
• 45 M
• 12

So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.

• Quick Glance
• 15 M
• 1 D
• 0

This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.

• 30 M
• 45 M
• 8

Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.

• Quick Glance
• 10 M
• 6 H
• 2

The perfect egg fried sunnyside up, boasting a white that’s neither overly crisp at the edges and a yolk that’s justifiably jiggly.

• 5 M
• 5 M
• 12

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to contented moans, anyways–what this maple-candied bacon recipe means to us.

• 10 M
• 45 M
• 1

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

• 25 M
• 45 M
• 17

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

• 5 M
• 45 M
• 14