paleo

Two glasses of lime soda and one glass of angostura orange.

Lime Soda

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Bored by plain old water? Lime soda is your solution.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
A platter of ribs covered with Texas-style barbecue sauce, and a glass of extra sauce on the side.

Texas-Style Barbecue Sauce

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Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.

  • Quick Glance
  • 20 M
  • 1 H, 50 M
  • 0
Homemade Yellow Mustard

Homemade Yellow Mustard

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Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

  • 1 H, 15 M
  • 1 H, 30 M
  • 50
Three grilled artichoke halves, some lemon wedges, and dip on a wooden peel

Grilled Artichokes

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Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

  • 35 M
  • 1 H, 40 M
  • 2
A black and white decorative platter filled with Tuscan roast pork and scattered with bay leaves

Tuscan Roast Pork

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An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
Roasted cherry tomatoes on the vine on a sheet of parchment paper

Roasted Cherry Tomatoes with Herbs

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Here’s how to transform ho-hum out-of-season supermarket tomatoes into polish-off-the-entire-batch-yourself bombs of jammy tomato superlativeness.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
How to Grill Asparagus

How to Grill Asparagus

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Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Roasted asparagus on parchment paper

Roasted Asparagus

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Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.

  • 5 M
  • 25 M
  • 10
Three corked vials of homemade hot sauce

Homemade Hot Sauce

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Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever.

  • 25 M
  • 7 D
  • 21
Roasted Bone Marrow

Roasted Bone Marrow

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Though traditionally a first course, bone marrow is sufficiently rich to be first course and last course. And maybe each course in between.

  • 15 M
  • 25 M
  • 54
A bucket of maple syrup in the snow with streaks of maple syrup snow nearby

Maple Syrup Snow

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Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

  • 35 M
  • 45 M
  • 40
A metal baking pan of gluten free brownies with one piece missing

Gluten-Free Brownies

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These are, in all seriousness, remarkably fudgy and as rich as the real deal despite being flourless. But don’t take our word for it. Make a batch and see if anyone can tell the difference. Bet you they can’t.

  • 20 M
  • 45 M
  • 10
Cutting board and knife with a salt and pepper rib eye steak

Salt and Pepper Rib Eye Steak

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Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • 40 M
  • 1 H, 50 M
  • 16
Two seared duck breasts, one sliced, the other whole on a wood cutting board

Seared Duck Breast

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An elegant and easy riff on steak au poivre that’s made with duck breast rubbed with garlic and peppercorns and cooked to a magnificently rosy medium-rare.

  • 30 M
  • 1 H, 40 M
  • 4
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