Paleo

A woman pouring maple syrup over a maple glazed turkey in a black roasting pan.

Maple Glazed Turkey

Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

  • (1)
  • 30 M
  • 4 H, 30 M
  • 2
Four smoked turkey legs on a wire rack on a wooden surface.

Smoked Turkey Legs

Even better than the ones at the Renaissance fair that you walk around gnawing off the bone. All it takes is a simple brine and a little patience.

  • (2)
  • 30 M
  • 1 D, 4 H
  • 12
A white plate filled with masala shrimp, with lime wedges on the side, and gives sprinkled over, to garnish.

Masala Shrimp

“Masala” essentially means “spiced.” A fitting title for these exquisitely spiced shrimp…though it fails to also capture just how divinely easily they come together.

  • (1)
  • 15 M
  • 20 M
  • 2
A white plate with spears of roasted broccoli with pickled golden raisins scattered overtop and two spoons in the broccoli.

Roasted Broccoli with Pickled Golden Raisins

“A flavor bomb.” “If you’re looking for boring broccoli, keep on looking.” So say our recipe testers, who also deemed it “complex” and “fantastic” and “definitely going into the monthly rotation.”

  • Quick Glance
  • 25 M
  • 40 M
  • 2
A metal baking pan of gluten free brownies with one piece missing

Gluten-Free Brownies

These are, quite frankly, as fudgy and rich as the real deal. Despite being flourless. Swear. Make a batch and see if anyone can tell the difference.

  • (2)
  • 20 M
  • 45 M
  • 12
A roast pork loin with apples and onions scattered around it on a baking sheet.

Roast Pork Loin with Apples and Onions

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

  • (23)
  • 20 M
  • 1 H, 20 M
  • 72
A white plate filled with horta, or boiled greens with garlic.

Horta ~ Boiled Greens with Garlic

A classic and nutritious way to get your daily mix of greens—kale, anyone?—that’s based on Greek tradition…complete with a little added oomph.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A cooked pork loin roast, tied and salted, set on a wire rack in a baking sheet

Pork Loin Roast

Just like what your grandma would put on the table for Sunday night supper. (Don’t you love how food instantly transports you through time?!)

  • (12)
  • 10 M
  • 1 H, 35 M
  • 65
Four roast chicken thighs with lemon in a cast-iron skillet set on a wooden board with a meat fork resting beside it.

Roast Chicken Thighs with Lemon

Shatteringly crisp skin. Tender, juicy meat. And pan juices you’re gonna wanna sop up or soak up rather than let a drop go to waste.

  • Quick Glance
  • 15 M
  • 40 M
  • 0