Paleo

Links of sausage made using the how to make chorizo method.

How To Make Chorizo

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. Or that’s what we think. This recipe falls smack in between the Mexican and Spanish styles.

  • (1)
  • 2 H, 30 M
  • 1 D, 3 H
  • 4
A person holding a glass mug of cinnamon tea on a white plate.

Cinnamon Tea

Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.

  • (1)
  • 5 M
  • 20 M
  • 4
A partially shredded roast pork butt in a roasting pan with a cup of barbecue sauce and two forks.

Roast Pork Butt

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

  • (60)
  • 20 M
  • 10 H
  • 260
A large measuring cup of slow cooker chicken stock on a wooden table with a ladle on the side.

Slow Cooker Chicken Stock

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

  • (5)
  • 15 M
  • 12 H
  • 37
A white crock filled with brown vegetable stock with a bay leaf floating on top.

Roasted Vegetable Stock

An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0
Halves of roasted romaine Caesar salad on a rimmed baking sheet.

Roasted Romaine Caesar Salad

Elevate Caesar salad by roasting the lettuce. Yes, roasting the lettuce. It’ll draw out flavors and textures you’d never expect. Impressively easy.

  • Quick Glance
  • 15 M
  • 25 M
  • 3
Banana bread granola tipped out of a glass jar onto a marble surface with a wooden scoop beside it.

Banana Bread Granola

“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.

  • (1)
  • 10 M
  • 1 H
  • 2
An oval ceramic platter topped with Sichuan pepper prawns and bamboo sticks crossed over the top of them.

Sichuan Peppercorn Prawns

“A flavor bomb.” That’s what we’re heaing about these dry-fried Sichuan peppercorn prawns that are packed with flavor, crazy quick to get on the table, and impossible to forget.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
A bucket of maple syrup in the snow with streaks of maple syrup snow nearby

Maple Syrup Snow

Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

  • (1)
  • 35 M
  • 45 M
  • 40
A small and large bowl of celery salad topped with nuts and a fork resting beside them.

Celery Salad

Crisp celery aligns with mildly bitter, frilly frisée for an unexpected yet surprisingly satisfying salad that’s certain to cure your salad ennui.

  • Quick Glance
  • 15 M
  • 25 M
  • 0