paleo

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

• 10 M
• 1 H, 30 M
• 18

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.

• 50 M
• 6 H
• 116

They look like fudgsicles. They taste like fudgesicles. Yet they’re made cocoa, coconut milk, and honey so you don’t even have to do that thing where you pretend that something’s healthy. Because it actually is.

• Quick Glance
• 10 M
• 2 H, 10 M
• 16

A marvelous, if unconventional, Middle Eastern concoction that’s as refreshing as a dip in the Mediterranean.

• Quick Glance
• 40 M
• 40 M
• 0

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

• Quick Glance
• 5 M
• 1 H, 5 M
• 2

Yeah, watermelon juice dripping off your elbow is a swell thing. So is this incomparably elegant yet easy salad that melds sweet and heat.

• 15 M
• 15 M
• 6

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

• 5 M
• 5 M
• 13

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

• Quick Glance
• 25 M
• 25 M
• 0

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save the loveliness for another day.

• Quick Glance
• 5 M
• 6 H
• 0

Sweet sea scallops seared in brown butter and jumbled with even sweeter sweet corn. Our sorta summer salad.

• Quick Glance
• 20 M
• 35 M
• 0

Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don’t say we didn’t warn you.

• 30 M
• 2 H
• 6

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.

• Quick Glance
• 5 M
• 8 H, 5 M
• 2

A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.

• Quick Glance
• 45 M
• 1 H
• 9

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

• 40 M
• 1 H, 50 M
• 14