Gluten-Free

Got stock? Here's how to easily ensure you always have a stash on hand. And we even include a list of handy containers to use—and we think you'll be surprised at a few.

Admit it. You've long admired those gorgeous chocolate curl garnishes atop cakes and wondered how to make them at home. It couldn't be easier. Here's how.

Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.

Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

Crunchy, sweet, salty, buttery, and nutty. It comes together in 30 minutes, making it practical to toss together batch after batch for gifts if you get carried away with sampling.

Even better than the ones at the Renaissance fair that you walk around gnawing off the bone. All it takes is a simple brine and a little patience.

Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?

You’re going to want to drizzle, douse, and dribble this fragrant homemade vanilla syrup over and into and onto just about everything.

Peppery greens, creamy blue cheese, and crisp pear are jumbled together with a sweetly nutty vinaigrette that’s so delicious you may just catch folks licking the plate.

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it's the same technique that Thomas Keller uses.

A classic hanky panky calls for gin, sweet vermouth, Fernet Branca, an orange twist, and, after the first sip, a ginormous grin. There's a reason it's a classic.

Cold-brewed iced tea as you've never quite experienced it before. So lovely we've taken to making them year-round.

This plum sorbet is going to change your late-summer fruit strategy. And you don't even need an ice cream maker. Now that's easy and elegant.

Best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is ridiculously versatile. And easy to make.

A stunningly chic summer dessert with a taste that belies its ease of prep. We promise, we won't tell if you don't.

A Scandinavian-style pickle that's distinctly sweet, a little sour, and perfumed with dill. It doesn't even require turning on the stove during the dog days of summer.

So exquisite it makes folks say "This recipe is a 10." and "Perfect." and "Gloriously smooth." and "Very rich." Blackberries, lime, and cream, and not much else.

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here's how to make it at home.