An apple rose tart on a glass cake stand.

Apple Rose Tart

Sweet, crispy apples crown this elegant apple rose tart. The apples aren’t baked, so their crisp bite of honey and citrus shine.

A jar of roasted applesauce with a spoon resting inside on a saucer with a strip of apple peel.

Roasted Applesauce

So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.

A yellow Le Creuset pot with Nach Waxman's sliced beef brisket inside

Nach Waxman’s Beef Brisket

Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here’s how to replicate this performance at home.

A large metal sheet pan filled with slices of roasted carrots with allspice, sea salt and preserved lemons, with a serving spoon.

Roasted Carrots with Allspice

Sweet. Spicy. Earthy. And a touch puckery. When did anything–or anyone–at your table boast such character? Certain to compensate for your duller dinner invitees.

A whole chocolate meringue mousse cake with one slice cut from it.

Chocolate Meringue Mousse Cake

A chocolate lover’s dream come true, in the form of a lightly textured, dark chocolate mousse. Not too sweet, not too rich—just right.

A loaf of Everything Bagel Bread in a Challenger Bread Pan

No-Knead Everything Bagel Bread

Much less work than making bagels but just as delicious when slathered and schmeared with butter or cream cheese—or any soft cheese, really. And it’s perfect for toasting.

Four of Ina Garten's waffle iron hash browns in a waffle iron with the lid open.

Ina Garten’s Waffle Iron Hash Browns

Drag out your waffle iron and reacquaint yourself with it—then devour some of the most delectable hash browns you’ve ever had. Get ready for a diner-worthy dinner at home.

A vanilla cupcake decorated with white frosting and pink sprinkles on a red book.

Vanilla Cupcakes

These simple yet superlative little cakes are quite mind-blowing in their poundcake-like loveliness. Go on. See for yourself.

A baking tray with three slices of fromage fort.

Fromage Fort by Jacques Pépin

Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.

Pieces of batter-fried chicken piled on a white platter.

Batter-Fried Chicken

Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

A pile of white chocolate curls

How to Make Chocolate Curls

Admit it. You’ve long admired those gorgeous chocolate curl garnishes atop cakes and wondered how to make them at home. It couldn’t be easier. Here’s how.

A pile of homemade onion rings on a parchment-lined baking sheet with a spoon resting beside them.

Homemade Onion Rings

Our latest stay-at-home pasttime? inhaling these onion rings while standing at the stovetop and reveling in the shatter of their crisp crust and the crazily tender onion encased within.

Several sweet potato and apple latkes on a paper towel with a bowl of applesauce in the background.

Sweet Potato and Apple Latkes

These lovely latkes are crisp without, creamy within, and sweet throughout. Entirely appropriate for Hanukkah as well as a random Tuesday night…

A New York–style cheesecake in a springform pan on a wire rack with a dirty bowl, spoon, spatula, and paddle attachment lying beside it.

New York–Style Cheesecake

How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.