We’ve been wobbly in the knees for these sweet and shatteringly crisp little Spanish olive oil tortas. And now that we know how to make them at home, we can’t decide if that’s a good thing or not…
A twist on tradition that uses the tartness of cranberry to contrast with the richness of Brie.
“By far, the best potatoes I’ve made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.
A welcome collision of all the expected goodness of classic pecan pie and rugelach but with the unexpected hint of bourbon and cayenne.
Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.
For those of you who thought you couldn’t ever have a bowl of traditional matzo ball soup again, this recipe is for you.
A sweet-tart side dish sensation. These carrots of any–or many–hues take a turn for the better when braised in olive oil with a pinch of saffron and a splash of vinegar.
Truly exceptional gluten- and dairy-free fried chicken is difficult to come by. Your wait is over.
Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.
A traditional Hanukkah recipe that you’re going to want to borrow for your every cookie craving throughout the year.
An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.
Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.
Easy and healthy (well, SORTA healthy), these carrot cake pancakes can be made either simple or stunning depending on how you choose to stack them. Memorable either wa
Proof that you really can fry anything and make it vastly better. They make an easy, elegant hors d’oeuvres for any assemblage of folks who appreciate fine cuisine.
Whoever made up that silly rule about no white after Labor Day clearly has never stunned dinner guests with vegetables in shades of winter white and palest green.
We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.
These jelly-filled German lovelies are almost identical to American jelly doughnuts save for their sparer sweetness. No complaints here.
Easy. Uncomplicated. Elegant And able to jump tall buildings in a single…oh, wait, we’re confusing this recipe’s super powers with another character’s. Although this recipe does deserve to be considered a caped crusader.
These spectacularly decorated cookie creations can be yours with your favorite roll-out cookie recipe, our royal icing, and our handy how-tos. Swear it’s so much simpler than it looks.
Even non-pickle eaters have been wooed by these buttermilk-soaked, hot sauce-spiked, fried-until-crisp little lovelies.