Mardi Gras

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what we’re hearing about this.

• (4)
• 2 H
• 2 H, 45 M
• 10

You can practice proper Southern gentility, no matter where you’re from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades.

• (6)
• 10 M
• 10 M
• 193

When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely indulgent. Tough decision, eh?

• (1)
• 1 H, 45 M
• 5 H
• 10

Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.

• Quick Glance
• 45 M
• 1 H, 30 M
• 2

Nothing slakes thirst, quells worries, and comes together with such ease quite like Southern sweet tea.

• (3)
• 5 M
• 40 M
• 49

Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, Cajun fried shrimp.

• (1)
• 45 M
• 1 H
• 18

Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire.

• (1)
• 1 H
• 1 H, 15 M
• 5

Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.

• (8)
• 1 H, 45 M
• 5 H, 15 M
• 62

Ah, sassafras. It plays oh so nicely with ginger, nutmeg, cloves, and anise to enhance the smoky, salty goodness of glazed ham.

• (1)
• 30 M
• 4 H, 30 M
• 1

Bathed in buttermilk and spiced ever so slightly, this Cajun fried hen is memorably moist, superlatively crisp, and gosh darn perfect through and through.

• (5)
• 35 M
• 35 M
• 25