New Year’s Eve

Various filled puff pastry twists lying on a sheet of parchment paper.

Comté and Sesame Twists

The utterly French taste and sumptuousness of these fancy bébés will make every day feel like you’re walking along the Seine wearing a beret.

A white oval platter holding a bowl of dill dip with potato chips beside it.

Dill Dip with Potato Chips

This dip is creamy for sure, but it’s really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.

A bowl filled with spaghetti with scallops.

Spaghetti with Scallops

Elegant and easy, Guiliano Hazan’s recipe for a stunning 30-minute pasta dinner turns out classic Italian fare without any fuss at all.

A white plate with three prosciutto-Grana Padano gougeres with a glass of Prosecco in the background.

Prosciutto-Cheese Gougères

Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.

A blackout cake from Ebinger's on a cake stand.

Blackout Cake From Ebinger’s

Just like the much-ballyhooed chocolate blackout cake from Ebinger’s in Brooklyn, this one has the same pudding-like filling, the same tender chocolate crumb, and the same rich, rich frosting.

A skillet filled with shrimp with chorizo and toasted bread slices on the side.

Shrimp with Chorizo

What did our discerning testers say about this recipe? “Wildy satisfying.” “Zesty.” “Quick and tasty.” “A marriage made in heaven.” “A stunning nosh.” And they should know.