The utterly French taste and sumptuousness of these fancy bébés will make every day feel like you’re walking along the Seine wearing a beret.
This dip is creamy for sure, but it’s really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.
Elegant and easy, Guiliano Hazan’s recipe for a stunning 30-minute pasta dinner turns out classic Italian fare without any fuss at all.
Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.
An elegant yet uncomplicated chicken dish that seems much fancier and fussier than it actually is when it comes to making it. Lucky you.
One of the best red-sauced pizzas we’ve ever slung as well as one of the easiest. It just may ruin takeout pizza for you.
A poetic take on fresh clams simmered in white wine. This comforting Portuguese classic is sorta the epitome of simple done well.
Just like the much-ballyhooed chocolate blackout cake from Ebinger’s in Brooklyn, this one has the same pudding-like filling, the same tender chocolate crumb, and the same rich, rich frosting.
What did our discerning testers say about this recipe? “Wildy satisfying.” “Zesty.” “Quick and tasty.” “A marriage made in heaven.” “A stunning nosh.” And they should know.
Layers of flaky pastry make these pancakes irresistible. Ideal for ripping, tearing, and sharing.