New Year’s Eve

A glass of homemade ginger ale with ice and a lime wedge, and a gar of ginger syrup in the background.

Homemade Ginger Ale

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
Three plates topped with spicy lamb meatballs, chickpeas, and arugula with three forks and two knives on the side.

Spicy Lamb Meatballs

Gorgeously spiced and juicy lamb meatballs are easier to prepare than you’d think. And when served with a creamy harissa yogurt sauce, they’re even easier to eat.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
A pitcher and glasses of white sangria spritzer, filled with slices of lemons and oranges

White Sangria Spritzer

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this sipper that you can succumb to without regretting in the morning.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Skewers of bulgogi meatballs on a blue and white plate with pickles on the side.

Bulgogi Meatballs

Bulgogi meatballs are a tasty riff on Korean barbeque that deliver a sweet-salty-umami flavor burst. Perfect for dinner or cocktail munchies.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
A tall cool glass of a winter mojito made with rum and a sugar syrup of rosemary, thyme, sage leaves

Winter Mojito

Mojitos outside of summer? Without hesitation. But only if they’re concocted with dark rum and sage, rosemary, and thyme to lend this classic cocktail a decidedly warming feel.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0
A light-blue gravy boat filled with svelte green goddess dip

Svelte Green Goddess Dip

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

  • (2)
  • 15 M
  • 15 M
  • 7
Black Velvet

Black Velvet Cocktail

There’s a reason this effervescent mingling of stout and Champagne contains the word “velvet.” It’s sooooo smooth and subtly sophisticated. Sip for yourself.

  • (1)
  • 5 M
  • 5 M
  • 8
A wedge of classic white cake and white frosting with a fork cutting in

White Cake

This white cake has an understated elegance thanks to its tender crumb and lovely nuanced taste that everyone is calling unforgettable in the best possible way. Proof that basic doesn’t mean boring.

  • (4)
  • 25 M
  • 45 M
  • 89
A baking tray with three slices of fromage fort.

Fromage Fort by Jacques Pépin

Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Five tahini truffles lying in a bed of cocoa powder.

Tahini Truffles

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share…though we wouldn’t blame you if you wanted to keep them all to yourself.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0