July Fourth

A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you'll find along the winding highways and byways of coastal Maine.

A dreamy, creamy, pretty-in-pink dessert that casts everyone's favorite berry in a starring role.

Your new favorite smoked ribs recipe awaits you. Swear.

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we've ever had.

Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.

A hint of maple with just the right amount of spice. That's our verdict on these grilled chicken wings that are cooked to perfection.

A Mediterranean classic that's healthy as can be although you'd never guess it from the indulgent taste.

Imagine how guests will size up your grilling prowess after you slap this baby on the table.

Juicy, tender, and subtly spiced, this Texas-style smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That's it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.

Folks are saying this is the simplest ice cream recipe they've ever made. They're also calling it the most satisfying.

Because there weren't enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke's. And a whole lotta other tempting things.

"Heavenly." "The best cornbread we've ever had." "Like eating cake." "Stop me before I make another!" That's what folks are saying about this unconventional cornbread.

This simple summer crowd-pleaser has "easy entertaining" scrawled all over it. Just don't forget the bottle opener.

Apricot tart with frangipane. Because stone fruit season is short. So is life.

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that's almost naughtily intense.