How to Make

Easy peasy. Simply peel, slice, place flat on a baking sheet, freeze, and then yank out of the deep-freeze whenever you have a smoothie-making whim.

• (1)
• 5 M
• 5 M
• 6

How to make your own homemade yogurt that’s foolproof and fabulous. No fancy yogurt maker required.

• Quick Glance
• 30 M
• 7 H
• 4

Whether you want a distraction for the kids or a decorative element for dessert, you’ll find your solution in these how-tos for drizzling and decorating with chocolate.

• Quick Glance
• 10 M
• 30 M
• 0

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

• (3)
• 5 M
• 10 M
• 124

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

• Quick Glance
• 10 M
• 20 M
• 0

It doesn’t take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here’s how.

• Quick Glance
• 10 M
• 15 M
• 2

An easy technique that lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.

• Quick Glance
• 5 M
• 3 D
• 2

So-called “caramelized onions” that take just 20 minutes to turn a limpid softness and a pale golden are no substitute for the complex sweetness of properly caramelized alliums. Here’s how to do it right.

• (1)
• 25 M
• 1 H, 25 M
• 25

An innovative and enticing way to preserve summer’s most ephemeral luxury for indulging all year long.

• (1)
• 30 M
• 45 M
• 4

The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. And just a little patience. We can help you with the former.

• (1)
• 10 M
• 1 D
• 17