how to

A woman with a Vitamix filled with spinach, mango, and milk

How to Make a Perfect Smoothie

It doesn’t take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here’s how.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Mixed Citrus Marmalade

Mixed Citrus Marmalade

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

  • Quick Glance
  • 45 M
  • 3 H, 25 M
  • 12
A tin cup on its side with homemade maple sugar spilling out

How to Make Maple Sugar

Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty.

  • 15 M
  • 45 M
  • 22
How To Freeze Fruit

How To Freeze Bananas

Easy peasy. Simply peel, slice, place flat on a baking sheet, freeze, and then yank out of the deep-freeze whenever you have a smoothie-making whim.

  • 5 M
  • 5 M
  • 6
Three homemade Larabars

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • 15 M
  • 50 M
  • 185
An assortment of chocolate covered pretzels with white and dark chocolate coating and sprinkles

Chocolate Covered Pretzels

An impressive gift or cocktail party nosh with an incredibly satisfying salty sweet thing as well as a lot of bling. And you’re not going to believe how spectacularly simple it is to make them.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Apple Cider Caramels

Apple Cider Caramels

The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

  • 25 M
  • 4 H
  • 2
Homemade Yogurt

Homemade Greek Yogurt

Homemade Greek yogurt that folks are calling the creamiest and most loveliest homemade yogurt ever. Sorta makes you want to see what the fuss is about, doesn’t it?

  • Quick Glance
  • 15 M
  • 12 H
  • 0
Cheeseburger, ketchup, lettuces on a sesame-seed bun on a copper tray

How To Make the Best Burger

Expert advice on how to talk to your butcher, what cut of beef to select, how to grind it, and whether you should dare consider freezing ground beef.

Two heads of roasted garlic--one in foil, one unwrapped--drizzled with oil on a cutting board

Roasted Garlic

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

  • Quick Glance
  • 5 M
  • 1 H, 5 M
  • 2
How to Freeze Basil

How to Freeze Herbs

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save the loveliness for another day.

  • Quick Glance
  • 5 M
  • 6 H
  • 0
Baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges

Easy Roasted Carrots

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

  • Quick Glance
  • 10 M
  • 55 M
  • 2
Chocolate Banana Pops

Chocolate Banana Pops

Bring back memories? How about we make some new memories with whatever the heck you feel like sprinkling on top of your chocolate-covered bananas? After all, you’re an adult. You get to decide.

  • 15 M
  • 1 H, 15 M
  • 4