how to

A small batch of everyone’s fave spring preserves that comes together with ease and melds the intoxicating taste, texture, and fragrance of strawberries mingled with rhubarb. No canning required.

• Quick Glance
• 30 M
• 30 M
• 0

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

• Quick Glance
• 10 M
• 20 M
• 0

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to nosh within minutes of making.

• 30 M
• 1 H, 30 M
• 2

Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

• 35 M
• 45 M
• 40

Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.

• 10 M
• 5 H
• 316

It doesn’t take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here’s how.

• Quick Glance
• 10 M
• 15 M
• 0

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

• Quick Glance
• 45 M
• 3 H, 25 M
• 14

Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty.

• 15 M
• 45 M
• 28

Easy peasy. Simply peel, slice, place flat on a baking sheet, freeze, and then yank out of the deep-freeze whenever you have a smoothie-making whim.

• 5 M
• 5 M
• 6

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

• 15 M
• 50 M
• 191

An impressive gift or cocktail party nosh with an incredibly satisfying salty sweet thing as well as a lot of bling. And you’re not going to believe how spectacularly simple it is to make them.

• Quick Glance
• 1 H
• 2 H
• 0

The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

• 25 M
• 4 H
• 2

Homemade Greek yogurt that folks are calling the creamiest and most loveliest homemade yogurt ever. Sorta makes you want to see what the fuss is about, doesn’t it?

• 15 M
• 12 H
• 2

Expert advice on how to talk to your butcher, what cut of beef to select, how to grind it, and whether you should dare consider freezing ground beef.