Rubs, Sauces & Marinades

A baking dish with chicken thighs topped with garlic cloves, red potatoes, and thyme. A silver spoon is nestled in the dish.

Chicken with 40 Cloves of Garlic

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Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

  • (3)
  • 45 M
  • 1 H, 45 M
  • 18
A green plate topped with a few garlicky chicken wings, a bowl of salt, and a lemon wedge.

Garlicky Chicken Wings With Sumac

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An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.

  • Quick Glance
  • 10 M
  • 2 H, 30 M
  • 0
Three corked vials of homemade hot sauce

Homemade Hot Sauce

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Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

  • (2)
  • 25 M
  • 7 D
  • 32
Homemade maple-espresso bacon on a cutting board on a stone slab

Homemade Maple-Espresso Bacon

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A richly porky, nicely salted, slightly peppery, pleasantly sweet taste with a lingering maple syrup flavor. That’s what you can expect from this crazy easy homemade bacon.

  • (5)
  • 25 M
  • 7 D, 4 H
  • 59
Florets of spicy roasted cauliflower on a baking sheet with squeezed lime wedges and a bowl of green sauce beside them.

Spicy Roasted Cauliflower

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So intriguingly spiced and perfectly roasted that even avowed non-cauliflower eaters will change their minds. That’s what folks are saying about this stealthy healthy side.

  • (4)
  • 15 M
  • 45 M
  • 16
A partially shredded roast pork butt in a roasting pan with a cup of barbecue sauce and two forks.

Roast Pork Butt

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Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

  • (59)
  • 20 M
  • 10 H
  • 254
A slab of barbecued beef back ribs cut into individual ribs.

Barbecued Beef Back Ribs

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These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And they come with a rub that’s so good you won’t want any sauce.

  • (8)
  • 40 M
  • 4 H, 35 M
  • 37
A glazed ham on a cutting board with several slices cut from the end and a carving fork and knife resting beside it.

Glazed Ham

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Plonk this brown sugar glazed ham on your holiday table, step back, and listen to the gasped oohs and aahs, accept all manner of accolades, and watch it disappear.

  • (5)
  • 15 M
  • 2 H, 30 M
  • 32
A person stirring flour into the basic pan gravy with a wooden spoon on a rimmed baking sheet.

Basic Pan Gravy

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Great gravy doesn’t just happen by chance. Here’s how it does happen. And with no fuss. No mess. No lumps. Just easy, foolproof, soul-satisfying gravy.

  • Quick Glance
  • 15 M
  • 15 M
  • 11

Bacon Wrapped Pork Tenderloin

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Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.

  • (2)
  • 35 M
  • 45 M
  • 12
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