Skip to content
☞

Subscribe to FREE my newsletter!

☜
  • Recipes
    • Round-Ups
  • Halloween
  • Thanksgiving
  • Classes
    • Portuguese Custard Tarts Class
  • Meet David
    • My Publications & Published Works
    • Why You Can Trust our Recipes
    • Press, TV & Radio Appearances for David Leite
    • About Us
    • Masthead
    • Contact Us
  • Giveaways
    • Sweepstakes Rules
    • Giveaway FAQs
    • Winners
  • Login

Home | Recipes | Rubs, Sauces, Marinades

Rubs, Sauces, Marinades

Welcome to the rubs, sauces, and marinades category page, where you’ll find a variety of spice blends, marinades, and sauces to add flavor and excitement to your meals. From our homemade Sriracha sauce, a spicy and versatile condiment that’s perfect for adding a kick to any dish, to our spicy bourbon barbecue sauce, a smoky and rich option that’s perfect for grilling season, we have a variety of options to choose from.

If you’re looking for a classic, try our buttermilk ranch dressing, a tangy and creamy favorite that’s perfect for salads or dipping veggies or spiced chicken wings. Take your meal to the next level with one of these easy sauces.

A bowl of bright green cilantro chutney on a blood wooden table with a flower napkin, cilantro leaves, half a lime, and a knife.
A spoonful of Shawarma spice blend on a wooden surface with some of the spice mix scattered nearby.

Shawarma Spice Blend

5 mins

Four grilled short ribs in a stack on a white background.

Grilled Beef Short Ribs with Bourbon BBQ Sauce

5 hrs

Spicy marinara sauce in a small mason jar with a spoon, with a larger mason jar, a jar of dry spaghetti, two tomatoes on the vine, and parsley in the background.

Spicy Marinara Sauce

1 hr

Schug in a pottery bowl, on a wooden plate with a spoon and garnished with cilantro.

Schug

25 mins

Four bottles of pepper sherry.

Pepper Sherry

7 d 5 mins

A spoonful of mustard cream sauce dripping in a copper pot

Mustard Cream Sauce

15 mins

A small bowl of homemade Old Bay seasoning on a wooden cutting board.

Homemade Old Bay Seasoning

5 mins

A bowl of bright green cilantro chutney on a blood wooden table with a flower napkin, cilantro leaves, half a lime, and a knife.

Cilantro Peanut Chutney

20 mins

A glass bowl partially filled with Thai chili jam and a spoon on the side.

Thai Chili Jam

1 hr

Spicy bourbon maple syrup being poured over waffles from a white pitcher.

Spicy Bourbon Maple Syrup

10 mins

A glass bowl filled with dumpling dipping sauce with pieces of scallion and cilantro floating in it and scattered around the jar.

Dumpling Dipping Sauce

45 mins

A brown dish filled with paprika mayonnaise with a spoon on the side.

Paprika Mayonnaise

5 mins

A large silver spoon holding a scoop of homemade chili powder with some spilled on the side.

Homemade Chili Powder

25 mins

Three corked vials of homemade hot sauce.

Homemade Hot Sauce

7 d

A person stirring flour into the basic pan gravy with a wooden spoon on a rimmed baking sheet.

Basic Pan Gravy

15 mins

Five spoons each topped with a dollop of sambal oelek.

Sambal Oelek ~ Indonesian Chile Paste

10 mins

A small white bowl filled with homemade ketchup.

Homemade Ketchup

2 hrs

A green bowl filled with Portuguese piri-piri hot sauce, a few dried red chiles on the side

Portuguese Piri-Piri Hot Sauce

5 mins

A half-full jar of honey barbecue sauce with a spoon dripping excess sauce back into the jar.

Honey Barbecue Sauce

35 mins

A basting brush with chipotle maple barbecue sauce

Chipotle Maple Barbecue Sauce

40 mins

Posts navigation

  • 1
  • 2
  • 3

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • David Blahg
  • Podcast
  • My Books
  • Meet David
  • Contact

© 1999-2025 Leite's Culinaria, Inc. Terms • Privacy Policy • Accessibility • Powered by CultivateWP.

5 Days of Nostalgic Fall Recipes!

FREE EMAIL BONUS

Fall favorites just like you remember.

Close the CTA
Leite's Culinaria