rubs | sauces | marinades

This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

• (3)
• 20 M
• 1 H, 10 M
• 8

Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.

• (1)
• 15 M
• 15 M
• 14

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.

• (2)
• 15 M
• 1 H
• 15

Whatever words we try to use to capture the essence of this Moroccan spice blend, they fail to do it justice. Best to experience it firsthand.

• Quick Glance
• 5 M
• 5 M
• 2

“Outstanding!” “A sophisticated uptown chili.” “The bomb.” That’s what we’re hearing about this classic chili con carne recipe.

• (2)
• 1 H
• 4 H
• 4

So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.

• (1)
• 15 M
• 45 M
• 10

Doesn’t get much simpler than this make-ahead cranberry sauce. Simply simmer cranberries, sugar, and orange until you hear a “Pop!” Then slide it in the fridge. Your work is done.

• (2)
• 5 M
• 15 M
• 20

This stupendously cheesy spread is so satiatingly super you’ll want to ladle it on everything. And we do mean everything.

• (7)
• 15 M
• 15 M
• 28

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

• (1)
• 10 M
• 50 M
• 15

Oh, the places you’ll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

• (5)
• 5 M
• 30 M
• 12

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

• (2)
• 5 M
• 45 M
• 14

The traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.

• (3)
• 5 M
• 7 D
• 60

Summer tomatoes are turned into a sweet jelly that’s a Portuguese classic. Use it as you would any jelly as well as with cheese plates.

• Quick Glance
• 1 H, 15 M
• 1 H, 15 M
• 0

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

• (1)
• 10 M
• 1 H, 30 M
• 22