The Arsenal®

Admit it. You've long admired those gorgeous chocolate curl garnishes atop cakes and wondered how to make them at home. It couldn't be easier. Here's how.

Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.

Sometimes it's not a bad thing to indulge our culture of gratification and have exactly what we want, whether that means pale gingerbread cookies that are mild and sweet or darker gingerbread cookies that are stronger and spicier.

So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.

Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets, cheese, prosciutto, a lovely pan sauce and it's on the table in 30 minutes.

You’re going to want to drizzle, douse, and dribble this fragrant homemade vanilla syrup over and into and onto just about everything.

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it's the same technique that Thomas Keller uses.

Best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is ridiculously versatile. And easy to make.

A Scandinavian-style pickle that's distinctly sweet, a little sour, and perfumed with dill. It doesn't even require turning on the stove during the dog days of summer.

This Korean BBQ sauce is as easy and as authentic as can be. It's also sticky, sweet, spicy, gingery, garlicky, and exponentially more spectacular than anything store-bought.

So exquisite it makes folks say "This recipe is a 10." and "Perfect." and "Gloriously smooth." and "Very rich." Blackberries, lime, and cream, and not much else.

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here's how to make it at home.

Here's how to roast bell peppers on the grill, in the oven, or on the stovetop. Because we know you want to get in touch with your inner nonna.

This small-batch refrigerator jam from the famed Sarabeth's Bakery takes barely any effort and just half an hour. And simply stash it in the fridge. No canning required.

Seriously the best seven layer dip we've ever had. Swear. And it comes together in minutes with using the oven. Summer supper, anyone?

The story of the Neiman Marcus $250 cookie may be an urban legend but the recipe behind the story is quite real. And real good.

Honey and cayenne lend these carrots a sweet heat that's perfectly lovely alongside just about anything.

Mmmmm...doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.

This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to munch within minutes of making.