“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.

• 25 M
• 45 M
• 58

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

• Quick Glance
• 45 M
• 2 H, 20 M
• 0

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. Hello, St. Paddy!

• 45 M
• 3 H
• 32

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it your birthright.

• Quick Glance
• 10 M
• 1 H, 30 M
• 2

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

• 1 H
• 3 H, 10 M
• 16

Homemade corned beef is crazy easy to make. It’s essentially brisket that’s given a makeover of sorts by letting it linger in a brine solution of spices.

• 30 M
• 5 D, 3 H
• 198

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

• 30 M
• 3 H, 30 M
• 128

All the elements of a classic beef curry that slowly simmered on the back burner all day but in just an hour. You’re welcome.

• 20 M
• 1 H, 15 M
• 2

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

• 45 M
• 1 H, 45 M
• 10

Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?

• 30 M
• 1 H, 30 M
• 14

Call them fried pork dumplings, Chinese dumplings, or even potstickers. Whatever you do, don’t call them difficult to make. So much easier to make than you’d ever imagine.

• 1 H, 40 M
• 1 H, 40 M
• 4

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what folks are saying about this gumbo.

• 2 H
• 2 H, 45 M
• 4

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.

• 15 M
• 2 H
• 68

A riff on the classic lemon tart that’s ubiquitous in pâtisseries all across Frances, these orange tartlets are comfort food extraordinaire.

• Quick Glance
• 1 H, 15 M
• 5 H, 30 M
• 1