Easy Rhubarb Jam

Easy Rhubarb Jam

Pink preserves were never so pretty—or so easy—as this foolproof recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

  • 45 M
  • 2 H
  • 81
Chorizo Eggs Benedict

Chorizo Eggs Benedict

Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
White oval dish with four chicken drumsticks, chopped green tomatillos, cilantro, onion, sliced chiles

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

  • 25 M
  • 1 H, 15 M
  • 11
Three light and fluffy pancakes on a griddle

Light and Fluffy Pancakes

Ethereally light and slightly sweet, these pancakes are exceptionally satisfying. Just like the pancakes of your breakfast dreams.

  • 25 M
  • 35 M
  • 19
Cake stand with 7 frosted coconut cupcakes, four unfrosted cupcakes on the table, a bowl of frosting

Coconut Cupcakes

Think of these coconut cupcakes as sweet little snowballs in the middle of summer. Kids can’t resist them, and that includes the kid in you.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 0
Big fat juicy burger with caramelized onions, melted cheese, and a toasted hard roll

Best Burger

Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we’ve experienced.

  • Quick Glance
  • 50 M
  • 1 H
  • 17
Dark Chocolate Cream Pie

Dark Chocolate Cream Pie

Carefully concocted to rely on less sugar than the cloying milk chocolate cream pie of our childhood, this is a far more adult-friendly, yet still spectacularly satisfying, rendition of a classic.

  • 30 M
  • 2 H, 30 M
  • 6
Best St. Louis Ribs

Best St. Louis Ribs

“These ribs are among the best I’ve had.” That’s what folks are saying about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender.

  • Quick Glance
  • 25 M
  • 10 H
  • 6
Bluebarb Pie

Bluebarb Pie

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

  • Quick Glance
  • 30 M
  • 3 H
  • 8
Cedar Plank-Grilled Salmon

Cedar Plank–Grilled Salmon

Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.

  • Quick Glance
  • 15 M
  • 40 M
  • 6
Blackberry Ice Cream

Blackberry Ice Cream

So exquisite it’s making folks say “This recipe is a 10.” and “Perfect.” and “Gloriously smooth.” and “Very rich.” and “The looks on my family’s faces said it all. Translation goes something like, ‘Oh my god, what is this?!'”

  • Quick Glance
  • 30 M
  • 1 M
  • 10
Carnitas Tacos

Carnitas Tacos

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

  • 15 M
  • 40 M
  • 4
Fall-Off-the-Bone Baby Back Ribs

Fall-Off-the-Bone Baby Back Ribs

The secret to these knee-wobblingly tender little lovelies? Roast ’em low and slow and then toss ’em on the grill for just a short spell. Which means you don’t have to constantly tend a smoker from dawn to dusk.

  • 20 M
  • 2 H, 45 M
  • 22
French Toast with Earl Grey Syrup

French Toast with Earl Grey Syrup

We know what you’re thinking. “I better not try the Earl Grey syrup because my kids may turn up their nose at it.” Make it anyways.

  • Quick Glance
  • 25 M
  • 30 M
  • 0