Big Chewy Brownie Cookies

Big Chewy Brownie Cookies

“Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top.” That’s what folks are saying about these.

An eggplant timbale with one wedge cut from it on a white plate.

Eggplant Timbale

It may be a tad boring looking from the outside, but wait ’til you see what this eggplant timbale is filled with on the inside.

Three whole smoked chickens on a round grill.

Smoked Chicken

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss.

A metal pie plate with two slices of roasted tomato quiche, some crumbs of crust and a fork.

Roasted Tomato Quiche

A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.

A close-up of a casserole dish filled with macaroni and cheese, with a large spoonful being lifted out.

Smoked Mac and Cheese

Not only is this some of the cheesiest mac and cheese we’ve ever had, it’s also made on the grill so it’s perfect for the heat.

An apricot tart with high sides and a crumble topping, sitting on a metal cookie sheet.

Apricot Tart

Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. Mon Dieu, we love the French.

A slab of barbecued beef back ribs cut into individual ribs.

Barbecued Beef Back Ribs

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And a rub that’s so good you might not want any sauce.

A close-up of vanilla ice cream in a metal pan on a blue background.

No-Churn Vanilla Ice Cream

Get ready to scream for ice cream. Sweet and creamy vanilla bean ice cream that’s made without an ice cream maker and it’s ready in 4 hours.

Two BBQ pulled pork tacos in a cardboard dish with a bear and a dish of coleslaw on the side.

BBQ Pulled Pork Tacos

Behold warm tortillas piled high with sweet pulled pork, spicy chipotle coleslaw, and tangy barbecue sauce. We bet you can’t stop at one.