Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.

• Quick Glance
• 15 M
• 40 M
• 6

So exquisite it’s making folks say “This recipe is a 10.” and “Perfect.” and “Gloriously smooth.” and “Very rich.” and “The looks on my family’s faces said it all. Translation goes something like, ‘Oh my god, what is this?!'”

• Quick Glance
• 30 M
• 1 M
• 10

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

• 15 M
• 40 M
• 4

The secret to these knee-wobblingly tender little lovelies? Roast ’em low and slow and then toss ’em on the grill for just a short spell. Which means you don’t have to constantly tend a smoker from dawn to dusk.

• 20 M
• 2 H, 45 M
• 22

We know what you’re thinking. “I better not try the Earl Grey syrup because my kids may turn up their nose at it.” Make it anyways.

• Quick Glance
• 25 M
• 30 M
• 0

Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation? Right here with these homemade Milanos.

• Quick Glance
• 1 H, 30 M
• 4 H
• 8

Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

• Quick Glance
• 15 M
• 40 M
• 0

“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.

• 30 M
• 1 H, 30 M
• 14

This hardly decorous dessert is likely to make a colossal mess that will haunt your kitchen for weeks. And it’s so worth it.

• Quick Glance
• 30 M
• 30 M
• 9

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

• 30 M
• 3 H
• 17

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

• 45 M
• 5 D, 7 H
• 67

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

• Quick Glance
• 45 M
• 2 H, 30 M
• 2

“I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that’s made from scratch. And so worth it.

• 30 M
• 1 H, 45 M
• 14

Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?

• Quick Glance
• 20 M
• 30 M
• 8