Weekend Projects®

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

• Quick Glance
• 15 M
• 1 H
• 74

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

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• 25 M
• 35 M
• 12

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here’s how to make it.

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• 45 M
• 1 H, 15 M
• 2

Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.

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• 15 M
• 40 M
• 6

How to make head-turning, crowd-pleasing ribs? Simple. Smoke ’em low and slow according to this straightforward and boozy recipe.

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• 15 M
• 5 H
• 6

Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. God, we love the French.

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• 30 M
• 2 H, 30 M
• 13

Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

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• 30 M
• 30 M
• 4

Finally, a sourdough rye bread that’s not as heavy in taste or texture as most loaves. You’re welcome.

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• 30 M
• 1 D, 13 H
• 2

You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this unerringly precise recipe.

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• 15 M
• 25 M
• 5

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here’s how to make it at home.

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• 25 M
• 18 H, 30 M
• 7

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.

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• 10 M
• 5 H, 30 M
• 10

Blueberry pie. The mere mention of it sorta makes you wanna stop everything and sprint to the kitchen, doesn’t it? This pie is soooooooooo worth the interruption to your day.

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• 30 M
• 2 H
• 2

Pork dumplings with a filling that’s ethereally light and fluffy. You’ll never guess the secret ingredient.

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• 1 H
• 1 H
• 6

Luxuriously creamy indulgence incarnate. Here’s how to make it.

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• 1 H
• 4 H
• 0