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The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain't bad, either.

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

It's beginning to look a lot like pumpkin spice season! Behold imaginative incarnations to satiate your each and every craving.

Our favorite soups and stews to keep you warm and cozy on the coldest days of winter.

An irresistible, international slow-cooker meal that will entice you all afternoon with its aroma.

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

There's chocolate bark and then there's chocolate bark. This bark is the latter sort, a sort that intrigues and surprises, that both starts and stops conversations, a bark that knows no boundaries.

A simple trick that accentuates the sweetness inherent in late-summer stone fruit. And then amplifies it even more with honey and pepper.

Portugal's Festa do Senhor Santo Cristo dos Milagres is one of the largest religious feasts in the world and serves some of the country's tastiest street food.

Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment's notice. Lucky you.

Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

Going rogue this Thanksgiving? Consider this simple glazed ham has got a sweet and spicy thing going on that's simultaneously subtle and super impressive. And let's face it, leftovers are reason enough to make it.

Japanese-style braised pork is a pretty hands-off way to make an exceptionally tasty dinner. And we hear it's even better the next day.

Cheese straws that marry a cute form with a nonbreakable function. And that's to say nothing of the rich, cheesy flavor.

So lovely you're not even going to notice that they're vegetarian. But your guests will appreciate that fact. And you'll appreciate the taste.

S'mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

If you've ever wished for a quick and tasty dinner, with easy clean-up, we've got some scrumptious suggestions for you. All you need is a pan.

We coax Rancho Gordo founder Steve Sando to spill the secrets to soaking and cooking everyone's favorite comfort food, dried beans.

French-y but not at all fuss-y, these superbly chocolate-y crepes satiate that certain je ne sais quoi.