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Next time you find yourself staring longingly at your smoker, turn to these recipes—traditional as well as innovative—for an unfailingly satisfying fix.

Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.

Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

Ah, the '70s. Lived through them? (Barely) Remember them? Only heard of them? Here are our picks for classic dishes that are dy-no-mite!

A dreamy, creamy riff on the classic arroz de pato, this dish call in flavor favors from duck, cured ham, spicy sausage, and tangy oranges.

Heading out to enjoy a day at the beach? Let us help you fill your cooler with the tastiest dishes you can imagine.

Hanukkah recipes that ensure you celebrate with unleashed gusto each day (and night) of Hanukkah. Because there's still much to celebrate with your loved ones.

This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style.

Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won't disappoint.

When prepared simply yet perfectly as here, this classic side dish will leave a lingering memory of just how lovely something healthy can be.

Green beans? Check. Creamy mushroomy sauce? Check. Can opener? Uh...no thank you. Not this time.

The French classics that you truly need to experience at leaste once in a lifetime. And all the better if you can do it by creating them yourself. Here's how to ensure they work without fail.

Tender braised dark meat, moist roasted white meat, and skin so crisp you could weep. The best of all parts of the bird...minus the traditional hand-wringing.

A frugal Italian staple that's crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.

This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there's mole, there's a party.

Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here's how David has amped it up several notches and in the process created something new.

There's no excuse for skipping breakfast with these convenient egg and toast cups that combine eggs, cheese, and toast into a handheld bite.

Shirttail cousins to corn bread, these savory cakes wooed and wowed us with their crisped edges, ethereally airy interior, and pantry-friendly frugality.

In this podcast episode, the charismatic Pati Jinich, Mexican chef, author, and star of the PBS series Pati's Mexican Table and La Frontera, talks about Mexican cuisine.

Festive potluck recipes for your holiday gathering that are guaranteed to have guests lingering over the buffet table.