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Tomato soup with grilled cheese croutons for dunking. And it requires barely more effort than heating up some Campbell's.

Perfect with all manner of salads, skewers, veggies, noodles, and more, this savory dressing doubles as a sauce. And a godsend on busy weekdays.

A sweet little side dish that combines crispy smashed potatoes with the intoxicating flavors of Indian spices. And that cilantro yogurt? Outstanding!

This good old-fashioned soup has a frugal heartiness once needed by day laborers. And a satiating subtleness now appreciated by foodies.

What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then drizzling it over everything? Exactly.

Whatever words we try to use to capture the essence of this Moroccan spice blend, they fail to do it justice. Best to experience it firsthand.

This stealthy healthy salad combines arugula, fennel, red onion, and apple with a bright citrus dressing.

Thanks to these 100+ inspired ideas for making matzoh more enticing, perhaps this year Passover won't seem quite long enough.

All fancied up for the holidays, these boast all the perfectly-crisp-on-the-outside-tender-on-the-inside awesomeness of traditional potato latkes as well as a few surprises.

Unleavened recipes—sweet and savory, solemn and spirited—to see you through each and every day of Pesach.

Our favorite soups and stews to keep you warm and cozy on the coldest days of winter.

Like it hot? Baby, we got what you need, whether that's something steam-coming-out-of-your-ears hot like in the cartoons of yore or just a little modicum of interest. Look no further.

A simple, silken rice porridge that's certain to soothe and salve the soul—especially those souls afflicted with a sore throat or a queasy tummy.

A roundup of recipes for your Head of The Year celebrations, whatever you might be planning. From brisket to challah, we've got you covered.

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.

Everyone needs a classic, foolproof, go-to turkey gravy recipe. This is it. And all it takes is pan juices or drippings from your turkey, stock, butter, and flour. And a lot less time and effort than you'd imagine.

Unless you missed the '00s, you know who this guy is—he was the Naked Chef, right? Whatever you call him, his recipes are brilliantly tasty and easy-peasy, lemon squeezy.

This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.

Crispy, crunchy, tangy, and as spicy as you like, this slaw can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches, and more.

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.