11 Hanukkah Recipes

Hanukkah recipes so you can celebrate with unleashed gusto each day (and night) of Hanukkah. Includes side dishes, desserts, even brunch items. Because there is still so much for you and your loved ones to celebrate.

Cheese Danish

Startlingly spectacular made-from-scratch cheese Danish that are going to forever change your notion of what a cheese Danish ought to be.
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Batter-Fried Chicken

Proof that it doesn't take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
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Cacio e Pepe Kugel

Cacio e pepe kugel. It's what happens when Rome's famous pasta dish collides with everyone's favorite Jewish comfort food.
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Gribenes ~ Roast Chicken Skin

If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.
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Nach Waxman's Beef Brisket

Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here's how to replicate this performance at home.
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Olive Oil Mashed Potatoes

We swoon to recipes that indulge us in the pretense of being healthful as we douse food in our preferred fruity olive oil. Thank you, Italy.
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Cilantro-Jalapeno Latkes

These unconventional latkes are gonna rock your world. They're lovely at all times of day and on all occasions.
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Hanukkah Cookies

These spectacularly decorated cookie creations can be yours with your favorite roll-out cookie recipe, our royal icing, and our handy how-tos. Swear it's so much simpler than it looks.
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Chocolate Babka

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we're hearing 'bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.
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Cream Cheese Rugelach

"Transcendent" is how the author describes these rugelach. We'd like to add "flaky," "tender," and "perfect" to the list of apt adjectives.
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New York–Style Cheesecake

How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.
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