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Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.

These richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix.

If you didn't already know that these light, fluffy, nutty buckwheat pancakes are good for you, we swear you wouldn't guess it from the taste.

We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.

With these bread recipes, which include everything from easy no-knead breads to the more challenging—and rewarding—sourdough and challah, we've got your carb craving covered.

Ditch your smoothie and instead indulge in these a.m. tacos loaded with cheesy scrambled eggs, avocado, and smoky chipotle salsa. #worthit

A simple Southern classic from Alexander Smalls, this has all the potato salad ingredients as well as relish to give it that elusive balance of tangy and ever so slightly sweet.

Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.

You've no doubt heard the hype about turmeric being anti-inflammatory and healing. But the reason this turmeric lemonade rocks our world is its beguilingly subtle collision of earthy and spicy and sweet.

Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.

Forget Robitussin. This fragrant infusion not only makes a run to the pharmacy unnecessary, but it goes down with far, far more ease than that syrupy medicinal stuff.

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

Creamy, cheesy, and just like Grandma used to make. That's what we're talking about when it comes to these easy scalloped potatoes.

Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.

A staple of Syrian snacking, moutabal is smoky and richly flavored. Spread it on everything that needs a pick-me-up of the delicious kind—you'll never have a boring lunch again.

A perfectly cooked and gently spiced specimen of cruciferous loveliness. You're seriously not going to be able to stop noshing this.

A comfort food phenom that's as cheesy and satisfying as macaroni and cheese...minus the macaroni.

The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. And just a little patience. We can help you with the former.

Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.