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Turkey legs are slowly braised in a spice-infused stock to become more seductive than you'd ever imagined. Not your grandma's Thanksgiving now, is it?!

This turkey meatloaf is not the dry, crumbly meatloaf of your childhood. Thanks to an immodest amount of barbecue sauce, this pleasing rendition turns out moist and lovely and craveable.

A surefire technique to check your roast turkey for doneness that'll ensure a perfectly roasted bird every damn time.

If turkey's not on the menu this year, there's still a lot to give thanks for...perhaps even more than usual. Here, 10 things that are tempting us to ditch the hen.

Confused about fresh, frozen, kosher, organic, free-range, pasture-raised, heritage, wild, and so on? We can help.

Even better than the ones at the Renaissance fair that you walk around gnawing off the bone. All it takes is a simple brine and a little patience.

Recipes, techniques, tips, tricks, and other tactics for perfecting your holiday hen, whether you care for something simple and traditional or a little less expected.

Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

Same tangy sauce and tender texture as pulled pork. But ready in a fraction of the time.

"These hit the flavor spot." "Delicious." "I’ll make these again." That's what folks are saying about this recipe.

So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.

If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.

Our very own David Leite shares the recipes behind the drama-drenched Thanksgiving stuffings he grew up with at his family's Portuguese table.

The perfect combination of heartiness and healthy. But no worries, you'd never guess from the taste that it's anything but indulgent as heck.

When your bird is still frozen hours before you intend to say grace, all is not lost. At least not with these quick defrosting tricks.

A riff on the classic sausage and broccoli rabe pairing, this mixes it up with a little more healthfulness and the intriguing shape of cavatelli (though to be honest, any pasta will do).

Wondering what tell-tale signs to look for before you yank the hen from the oven? Our Never Cook Naked Columnists have answers.

You know the rule: one pound of turkey per guest. But when your back-of-the-envelope calculations say you need a behemoth bird that the laws of physics say won't fit in the oven, what to do? We have answers.

Saucier and sassier and healthier than most, this Cincinnati chili is still plopped atop a pile of spaghetti and smothered with all sorts of goodness.

The pop-up timer popped. The skin's burnished. The drumstick jiggles. Yet when you commence carving, you still see oodles of pink. Here's how not to let that happen.