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Quite frankly, these remind us why meatballs are a thing of magnificence. They owe their loveliness to chorizo, chili powder, cilantro, and Cheddar.

A hint of maple with just the right amount of spice. That's our verdict on these grilled chicken wings that are cooked to perfection.

Our testers raved about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender. They're that good.

The pumpkin spice everything craze has made its way through most major foodstuffs--including this dreamy, warmly spiced ice cream that we're frankly quite smitten with.

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss.

An easy, no-bake, Portuguese classic made with crushed cookies, confectioners' sugar, cocoa powder, and whatever nuts or dried fruit you happen to have around. And (hiccup) Port.

Certain to please ALL the palates at your table. Vegan or otherwise.

Juicy, tender, and subtly spiced, this Texas-style smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.

These pumpkin swirl brownies are just as outrageously rich as you'd expect thanks to pumpkin spice cheesecake colliding with a pan of fudgy brownies.

Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?

This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.

The alluring spice blend and perfect combination of crispy and chewy has this cookie recipe on repeat in our kitchens.

Sugar—well, molasses—and spice and everything nice. That's what pear chutney is made of.

When this sweet and spicy bacon is missing from your life, happiness is missing from your life. And if fulfillment can be found in brown sugar and spice, don't you owe it to yourself?

These little lovelies contain sugar and spice and everything nice--including an oh-so-buttery oat streusel and a batter so enticing you'd never, ever guess it's good for you.

When you want the taste of cinnamon rolls but don’t have the time (or yeast!), enter these shortcut lovelies laced with spice and lavished with cream cheese icing.

Quick bread. Tea cake. Spice bread. Whatever you call it, this recipe has pedigree--and you don't need to know its geneology to know this. One taste tells all.

An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it's the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.

A sweet and savory, good-for-you sheet-pan dinner that is full of unexpected spice and even a little sweetness. It's the latest and greatest from Melissa Clark.

Turkey legs are slowly braised in a spice-infused stock to become more seductive than you'd ever imagined. Not your grandma's Thanksgiving now, is it?!