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Soon to be known as "what's for dessert tonight" in your house, this old-fashioned dessert made from everyday ingredients takes its name from a simple glaze that makes the cake.

If you're a pickled eggs virgin, you're in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink.

So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything.

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

For these easy homemade cheese straws, the rich, peppery bite of cacio e pepe is married with flaky puff pastry to create an unforgettable hors d'oeuvre.

A little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them.

Don't let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one's occasion or denomination.

Maionese de leite in Portuguese, milk mayonnaise--you heard us--is a creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.

You may be astounded when you come to understand ALL that you can accomplish with the classic everyday essential known as the sheet pan.

Vietnamese caramel chicken is an easy weeknight dinner that tastes authentic as heck even if you don't use a clay pot when you make it. Sorta like dessert for dinner.

GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.

Behold warm tortillas piled high with sweet pulled pork, spicy chipotle coleslaw, and tangy barbecue sauce. We bet you can’t stop at one.

This incredible ice cream from tester Jennifer Jacobs has ribbons of Nutella swirled through peanut butter ice cream. Yes, it's every bit as divine as it sounds.

You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.

Not familiar with the term "crostata"? We have a hunch you're going to like what it means, which is essentially "less fussy than pie."

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. And, as if that wasn't enough, it's gilded with a sassy sweet-tart citrus glaze.

Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!

There's a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d'epice bread in a far more festive form.

A different spin on waffles, these breakfast beauties from King Arthur Flour make an outstanding nosh thanks to the addition of cornmeal. Perfect with fried chicken, too.

A no-brainer for autumn with a lovely French accent.