…sweet potato soup more than 42 grams.)
Contents
- Roast Chicken With Pancetta and Olives
- Thai Beef Salad ~ Larb
- Pork Sausages with Roasted Grapes
- Gung Bao Chicken
- Catalan Lamb Skewers
- Italian Sausage and Broccoli Rabe
- Korean Chicken Wings
- Hot and Sour Soup
- Chicken Shawarma
- Cheese Omelet
- Whole Roasted Branzino with Lemon and Shaved Fennel Salad
- Mushroom Miso Soup
- Sheet Pan Sausage and Peppers
- Spicy Eggs in Hell
- Steak Chimichurri
- Pan-Fried Fish with Cauliflower
- Spicy Scrambled Eggs ~ Ande Bhurji
- Pan-Seared Moroccan Salmon
- Braised Chicken with Tomatillos
- Portuguese Clams and Sausage
Roast Chicken With Pancetta and Olives
This roast chicken with pancetta and olives and garlic from Gourmet magazine is braised in white wine to keep the chicken tender. A LOT of folks are calling it the best chicken recipe they’ve ever made.
Recipe
Thai Beef Salad ~ Larb
This Thai beef salad is one of my favorite meals–at home and when eating out. Spices, tangy lime juice, pungent fish sauce, tender beef, and loads of veggies make this a well-rounded dish.
Recipe
Pork Sausages with Roasted Grapes
These pork sausages with roasted grapes are a traditional Umbrian dish that juxtaposes rich sausage with sweet grapes.
Gung Bao Chicken
This gung bao chicken, made with boneless chicken breast, chiles, Szechuan peppercorns, and peanuts, is authentic Szechuan fare.
Recipe
Catalan Lamb Skewers
These tender, marinated Catalan lamb skewers are served with a spicy pepper sauce and cooling cucumber-yogurt salad. Full of flavor, spicy and cool, all at once.
Recipe
Italian Sausage and Broccoli Rabe
This Italian sausage and broccoli rabe is made by pan-frying sausage and sautéing broccolini with oil, garlic, and pepper flakes. A simple and easy weeknight meal.
Recipe
Korean Chicken Wings
These Korean chicken wings are actually baked, not fried, yet are still impossibly crisp. And they’re served with a finger-lickingly lovely sweet and spicy dipping sauce. Move over, Buffalo wings.
Recipe
Hot and Sour Soup
Hot and sour soup may be something you’re used to ordering from your closest Chinese restaurant. But this easy and authentic version, filled with ground pork, tofu, and mushrooms, is done in less time than it takes to order takeout. And, quite honestly, it’s the best we’ve ever had.
Recipe
Chicken Shawarma
Serve this incredibly flavorful chicken shawarma with your favorite sides and toppings for an easy weeknight meal everyone will love. Plus, nothing beats a sheet pan dinner, am I right?
Recipe
Cheese Omelet
This cheese omelet is fluffy and filled with fresh herbs, goat cheese, Gruyère, and sour cream. A classic that’s easy, simple, and satisfying any time of day. Here’s how to make it.
Recipe
Whole Roasted Branzino with Lemon and Shaved Fennel Salad
This whole roasted branzino with lemon and shaved fennel salad tossed in white wine vinaigrette is an easy, healthy meal that’s on the table in just 40 minutes.
Recipe
Mushroom Miso Soup
Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it even tastes spectacular.
Recipe
Sheet Pan Sausage and Peppers
Sheet pan dinners, in this case sausage and peppers (plus tomatoes, garlic, and onions) demands just one thing of you: Toss everything together on a single pan and shove it in the oven. Dinner: done.
Recipe
Spicy Eggs in Hell
Eggs in purgatory is what to eat when you’re feeling like hell. I’m not saying that you have to have a hangover, but after an evening of carousing, eggs cooked in a fiery tomato sauce can feel like heaven.
Recipe
Steak Chimichurri
Steak chimichurri is a classic Argentinian dish that marries tender grilled beef with a punchy herb and vinegar sauce. Here, rib eye steak is marinated in the chimichurri, grilled to perfection, and served with more chimichurri on top.
Recipe
Pan-Fried Fish with Cauliflower
This dish features cauliflower two ways: in a smooth, creamy mash and as an innovative "couscous" accented with preserved lemons, mint and pistachios.
Recipe
Spicy Scrambled Eggs ~ Ande Bhurji
These spicy scrambled eggs, made with eggs, fresh green chiles, onions, tomatoes, and cumin, make for an unexpected and satiating stand-in for any time of the day.
Recipe
Pan-Seared Moroccan Salmon
This pan-seared Moroccan salmon is gently but perfectly spiced, comes together in minutes, is perfect for crazy weeknights yet impressive enough for entertaining, and healthy enough to remind you how good it can taste to take care of yourself.
Recipe
Braised Chicken with Tomatillos
This braised chicken with tomatillos has a slightly tart green sauce made from tomatillos, onions, peppers, garlic, lime, and cilantro that’s perfect with chicken cooked until falling apart tender, whether on the stovetop or in the slow cooker.
Recipe
Portuguese Clams and Sausage
These Portuguese clams and sausage are slowly cooked with chouriço, onions, garlic, tomatoes, and spices in a cataplana, the Portuguese precursor to the wok.
Recipe
Thanks so much for this! My husband and I are eating low-carb and will try many of these in the coming days.
I’m also grateful to have a recipe for Hot and Sour Soup, one of my great loves.
Eggs are a great no-carb source of protein so souffles and fritattas are also good options and can be flavored so many ways. I’m having some leftover souffle with a salad for lunch. I find souffles not the least fussy or temperamental and, cold, they still have an interesting texture and all their flavor so, sliced into ribbons, they’re a great protein addition to a salad.
Great suggestion! Thanks, Rainey. I’m so glad these recipes can provide you with some inspiration.