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Tasting is one thing. Believing it's vegan? Entirely another thing. You'll never guess the ingredients in this surprise summer sleeper of a vegan ice cream.

Made with just coconut milk, bananas, peanut butter, cacao, and honey. 5 ingredients that are healthy, easy, and ridiculously like ice cream when prepared in this manner.

Vanilla and raspberry vegan ice cream means that everybody's summer time dreams are answered--creamy, cool, tangy, and sweet, it's all here. Cones not included.

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that's almost naughtily intense.

A dreamy, creamy, pretty-in-pink dessert that casts everyone's favorite berry in a starring role.

A clean-flavored ice cream laced with Armagnac is a perfect companion to fall fruits like plums, prunes, pears, and figs but adds a nice finish to summer meals.

This isn't a recipe. It's a reminder. You know, of summer and laziness and the magic of ice cream sandwiches for dinner.

A smooth, creamy, scintillatingly sweet ice cream that will take you straight back to Saturday morning cartoons and that bowl of cereal sitting beside you.

Tartly sweet. Or sweetly tart. We can't quite discern which best describes this simple, stunning sorbet. Not that it really matters.

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

Straight from Venice by way of Charleston, this Southern belle cheats a little, usurping the role of vanilla gelato with butter pecan ice cream.

If you're going to make ice cream at home, you may as well set yourself up for utmost success. Here, our fave products that keep things easy and gratifying.

Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little rendition that calls for 3 ingredients and 10 minutes.

Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays, freeze, and simple as that, no more watered down iced coffee EVER.

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.

Ben & Jerry, we love you and we always will. But we make our own Super Fudge Chunk now that's even more riddled with chunks of all sorts of super fudge-y spectacularness.

Whether you're a nightly indulger or just an occasional partaker, you need something that can do the job with ease and grace. After all, ice cream cravings wait for no one.

Grasshopper pie, the minty ice cream pie, is reworked. This version of the pie is made with homemade ice cream, less creme de menthe, and chocolate crust. You have to love it.

You can imagine the expression of unabashed happiness that's on the strawberry-smudged face that goes with the sweet little hand holding this popsicle.