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Vanilla ice cream. Just sorta defines summer, yes? And what better way can you imagine spending a lazy afternoon than making and devouring this childhood classic?

Seeing as blueberries are so darn good for you, one could argue that this rich, creamy ice cream ought to be a summer staple.

How to turn store-bought ice cream into an impressive summer dessert in minutes. You're welcome.

Deeply flavored with dark chocolate and the nuttiness of tahini, this is a perfect adult ice cream. You won't believe how creamy it is, either.

A marvie blend of bitter stout and sweet ice cream, this inspired adults-only rendition of an old-fashioned float just may take you by surprise.

So exquisite it makes folks say "This recipe is a 10." and "Perfect." and "Gloriously smooth." and "Very rich." Blackberries, lime, and cream, and not much else.

I scream, you scream, we all scream for these soul-satisfying recipes. Summer's answer to just about everything.

We’re sharing this recipe from Jeni’s Splendid Ice Creams for a lot of reasons. Among them the fact that peanut butter and chocolate remind us of all the greatest romances in the world.

Sometimes it’s nice to just let your spoon sink into something that tastes pure as the driven snow. Indulgently rich, sigh-inducingly creamy, vanilla-enhanced snow.

A dreamy, creamy, pretty-in-pink dessert that casts everyone's favorite berry in a starring role.

We love ice cream, but sometimes it's too darn hot and humid for anything sweet and sticky. Enter the lemon ice, a bracingly crisp and tart refresher. The best part—no ice cream maker required!

DIY Baileys, baby. All you need is cream, coffee, whiskey, sugar, and a taste for the good things in life.

For this easy tart, fresh cherries are piled atop creamy, whipped cream cheese filling and the whole shebang is nestled inside a nutty tart shell. Sounds divine, doesn't it?

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn't be easier—or more enticing.

Ben & Jerry, we love you and we always will. But we make our own Super Fudge Chunk now that's even more riddled with chunks of all sorts of super fudge-y spectacularness.

This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

"Transcendent" is how the author describes these rugelach. We'd like to add "flaky," "tender," and "perfect" to the list of apt adjectives.