Search Results

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

This shepherd's pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.

Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we're classifying as "holiday desserts for parties where people like to party."

At long last, a slice of pumpkin pie that can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.

GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.

Making your own pumpkin pie spice is as easy as dumping some spices you probably already have, into a bowl and stirring them together. No need to run to the store. You're welcome.

This classic baked pasta casserole is hearty, crowd-pleasing comfort food at its finest.

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you'd forgotten about it, here's how. Serve it as-is or glam it up with anything you like.

We're not going to do a song and dance to try to entice you to bake this cherry pie. We don't need to. Just look at it. A stunner, right? And wait'll you taste it. Here's how to make it.

"If I could make only one pie in my lifetime, this would be the one." That's what folks are saying about this conversation-stopping version of the campfire classic.

David reveals his pie-crimping obsession and admits he's been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.

What light through yonder window breaks? It is the east, and this flaky pie crust is the sun. (That's how much we love this crust.)

We've clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.

Pecans. Chocolate. Bourbon. Dunno about you, but that's sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?

Distinct from other pecan pies in one notable way, this recipe draws on robust maple syrup to usurp cloying corn syrup. You're welcome.

Sugar and spice and everything nice—that's what you'll find in this magnificently spiced traditional Southern pie from baker extraordinaire, Cheryl Day.

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

Here's a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.