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Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.

No ordinary chicken pot pie, this one seems to have gone to finishing school but without a lot of fuss. Just a couple of simple yet significant aspects done exceptionally well.

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

Love food is food you cook for the one you love. Not just lobster and Champagne. The day-to-day stuff, too. As David finds, after 17 years with The One, they've still got it.

It may be a tad boring looking from the outside, but wait 'til you see what this eggplant timbale is filled with on the inside.

Pie baker (and kind human) extraordinaire Kate McDermott shares with us her most trusted tools when it comes to making and baking pie.

Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until crisply golden outside, bubbling and lush inside. Deep-frying phobes, it's easy as pie.

Apple cranberry sauce. Not quite as American as apple pie. Not until you taste this version, that is. Sweetly tart and superbly lovely with turkey and pork and so, so much more.

It's Pucker Time again, AKA rhubarb season. Indulge your taste for all things sweet-tart with our creamy Rhubarb Panna Cotta, rustic Rhubarb-Ginger Crostata, or the decadent Rhubarb Brown Sugar Pie.

Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?)

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.

An incredibly easy and exquisitely spiced embellishment for everything from pumpkin pie to quick breads.

That’s right. Sonker. And it’s the simple yet unforgettable fruit dessert—sorta like pie meets cobbler—that you’ve been missing your entire life.

A shrunken piecrust can break your heart. The Never Cook Naked Guys offer sympathy and some excellent advice. Perfect pie awaits.

Crostata loosely translates from Italian as "the easiest riff on pie ever." (Not really.) Which means you could—and should—toss it together countless times during rhubarb's crazy short season.

Watch out, pumpkin pie. Someone wants your job. Badly. This wonderfully luxuriant pumpkin cheesecake from Rose Levy Beranbaum is a terribly enticing alternative to tradition.

Key lime pie AND cheesecake? Yes, please. This incredible mashup sounds like dessert perfection to us.

Like a pie in bar form, with a crisp crust and a soft, lemony, blueberry-filled center. These bars are a big hit at summer barbecues when you're in the mood to share.

A rustic galette can be charmingly misshapen yet loses none of its appeal—and is unspeakably easier to make than pie. And it's still impressive. Pretty easy math.

Not familiar with the term "crostata"? We have a hunch you're going to like what it means, which is essentially "less fussy than pie."