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The recipes that our testers have loved and raved about the most this year, from bread to broccoli, pasta to prime rib. We simply didn't want them to let them slip your notice.

A can't-resist curry brimming with fragrant spices--ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin...yup, they're all here.

Butter. Drop. Buttermilk. 3-Ingredient. Whatever you swoon to in a biscuit, you'll find it here. Buttery, flaky, and reassuringly comforting.

Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!

Put your turkey, mashed potatoes, stuffing, and cranberry sauce to lovely use with our cheat sheet of uses both comforting and surprising. Includes food safety tips on how long you have to devour your leftovers.

Slow cooker soups that are easy to make and comforting, and best of all, require no babysitting.

A richly warming, comforting combination of earthy spices and smoky chicken. Comes together easily and brings everyone to the table.

Is relying on a slow cooker cheating? Naaaaah. Is it easy as can be? Heck yeah. These recipes show you just how easy. And just how satisfying.

A lovely jar of sweet, funky heat for those of you who love anything with a little extra kick. Add a little (or a lot, you spice fanatics) to anything you fancy.

A classic, revised for weeknights, yet it retains its richly spiced broth that'll keep you coming back for more. It's just quicker for anytime indulging.

A sigh-worthy Sunday supper sorta meal that’s inspired by classic French technique yet relies on inexpensive everyday ingredients and takes not much more effort than a PBJ. (Well, a little more effort.)

An irresistible, international slow-cooker meal that will entice you all afternoon with its aroma.

David Leite, a Portuguese-American, travels to Lisbon, Portugal's capital, as a newly minted Portuguese citizen and finds a city of beauty and great eats.

This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.

"OMG!" "Not too spicy, eat-it-from-the-pot tasty." "We loved it!" That's what folks are saying about this unexpected and robust chili with its sweet heat.

"The best biscuits I've ever had!" is what we're hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.

This good old-fashioned soup has a frugal heartiness once needed by day laborers. And a satiating subtleness now appreciated by foodies.

No ordinary chicken pot pie, this one seems to have gone to finishing school but without a lot of fuss. Just a couple of simple yet significant aspects done exceptionally well.

Ah, the '70s. Lived through them? (Barely) Remember them? Only heard of them? Here are our picks for classic dishes that are dy-no-mite!

This list highlights some of our favorite sophisticated and splendid entrées. Get ready to pull out all the stops and win the holidays!