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Baked nectarines with port. Looks fancy. Couldn't be easier. And quite possibly the booziest dessert you'll make all summer long.

This is less a recipe and more a reminder as to the fact that some nights, simple cheese and bread and olive oil makes a perfectly respectable—enviable, even—supper.

This plum sorbet is going to change your late-summer fruit strategy. And you don't even need an ice cream maker. Now that's easy and elegant.

Blissfully simple. Outrightly old-fashioned. Sigh-inducingly cooling. Even righteously healthy. Say hello to your latest summer obsession.

Sweetly tart and laced with spice, this huckleberry (or blueberry, if you'd rather) crisp recipe is gonna rock your world.

Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.

Sugo con pomodorini gratinati alla Calabrese. That's how you say the proper title of this recipe in Italian. Uh. We'll just say "More pasta, please." Because you're definitely to be requesting second helpings.

Whether you've got a glut of peaches to use up or you simply can't resist anything with peaches, you're going to want to try each of these 8 incredible recipes that make the most of the irresistible summer stone fruit.

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

These tender beef short ribs are cooked low and slow, then slathered with a boozy homemade bbq sauce and finished on the grill. They're perfect for backyard barbecues, picnics, and summer celebrations.

One taste and you'll understand why this is the most popular recipe from The New York Times. A new American classic.

This mixed berry snacking cake comes together in one bowl and couldn't be easier. We've already committed the recipe to memory.

Sweet summer apricots aren't just for dessert (but we've got recipes for those too.) Discover 7 unique ways to make the most of apricot season.

A simple trick that accentuates the sweetness inherent in late-summer stone fruit. And then amplifies it even more with honey and pepper.

"Best peach pie in the world!" That's what folks are saying about this recipe. We're not going to argue.

Here's a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

A Southern summer tradition that makes a sweet, tangy, and cinnamon spiced pickle. Not too sugary or tart, they make a perfect snack.

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Not with this mellow, caramelized homemade conserva.