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Six blue cheese stuffed bacon sliders, each with a slice of pear, arugula, and a cheery tomato stuck on top

Blue Cheese Stuffed Bacon Sliders

by Hubert Keller | Penelope Wisner

(1)

1H 20M

1H 20M

Cranberries

The Zing Starts Here

by David Leite

Bowl of onion soup with two slices of bread covered with melted cheese and a sage leaf

English Onion Soup with Sage and Cheddar

by Jamie Oliver

30M

1H 45M

Pumpkin Trifles

Pumpkin Trifles

by Matthew Mead

15M

45M

Clay pot with a split lobster Thermidor with toasted bread crumbs on top, on a set table

Lobster Thermidor

by Hugh Fearnley-Whittingstall

40M

3H

Huzzah, Huzzah! Finally, the Book Cover

by David Leite

A glass bowl filled halfway with carrot and ginger soup and a swirl of whipping cream.

Carrot and Ginger Soup

by Matthew Mead

(1)

30M

1H 15M

Getting a Life: Tupper Lake

by David Leite

Cornish Pasties

Cornish Pasties

by Jennifer McLagan

40M

1H 45M

Napkin-lined basket of 9 cream-filled chocolate doughnuts with a dot of pastry cream on each

Cream-Filled Chocolate Doughnuts

by Jacques Torres

1H 15M

3H 15M

Pool and Dining at Bartolotta, Las Vegas

Getting a Life: Las Vegas Plus Meat, Meat, Meat

by David Leite

A perfect roast turkey on a rack in a roasting pan.

Perfect Roast Turkey

by Martha Stewart Living

(1)

1H 20M

1D 6H

A white bowl filled with sea salt-rosemary sweet potato chips, with a couple that have fallen out of the bowl.

Sea Salt-Rosemary Sweet Potato Chips

by Domenica Marchetti

(6)

25M

25M

Trussed Turkey

Tying Up Loose Thanksgiving Ends

by David Leite

White Almond Gazpacho

White Almond Gazpacho

by Sara Jenkins

10M

2H 10M

Lamb tagine in a whole roasted pumpkin with the top removed; inside chunks of lamb, pumpkin, tomato, chickpeas

Lamb Tagine in a Roasted Pumpkin

by Rick Rodgers

(1)

45M

1H 15M

A platter of Brazilian beef kibbe with a cup of yogurt mint dressing in the center and cups of pine nuts and peppercorns, and a head of garlic on the side.

Brazilian Beef Kibbe

by Leticia Moreinos Schwartz

(1)

50M

1H 50M

Creamy Caramel Mousse

Creamy Caramel Mousse

by Carole Bloom

(1)

30M

2H 30M

Origin of the Fork

Origins of the Common Fork

by Chad Ward

A large bowl filled with Portuguese rabbit hunter style, with a glass of red wine and a cutting board with slice baguette in the background.

Portuguese Rabbit Hunter Style

by David Leite

(1)

1H

2H 30M

Portuguese Gratin of Shrimp and Spinach

Portuguese Gratin of Shrimp and Spinach

by David Leite

(2)

1H

1H 30M

Peanut Butter Cupcakes with Bittersweet Chocolate Ganache Frosting

Peanut Butter Cupcakes with Bittersweet Chocolate Ganache Frosting

by Carole Bloom

30M

1H 15M

Potato, Corn, and Tomato Salad with Basil Dressing

Potato Salad with Corn, Tomatoes, and a Basil Dressing

by Debbie Moose

(1)

15M

45M

Two slabs of Korean beef barbecue ribs next to a bowl of white rice.

Korean Beef Barbecue

by Jamie Purviance

(1)

15M

20M

A white bowl filled with seven Finnish meatballs, sauce, and topped with lingonberry jam.

Finnish Meatballs

by Tessa Kiros

(1)

35M

1H 20M

A plate of sweet potato salad sprinkled with cracked pepper, chopped parsley, and pickled pepper relish

Sweet-Potato Salad

by Debbie Moose

30M

1H

A silver plate with two zucchini fritters, one torn in half, and a wedge of lemon.

Zucchini Fritters with Dill

by Greg and Lucy Malouf

(1)

25M

45M

Portuguese Mini Lemon-Orange Cakes

Portuguese Mini Lemon-Orange Cakes

by David Leite

(1)

15M

45M

Baked eggplant topped with chiles, feta cheese and mint

Turkish Baked Eggplant with Chile, Feta, and Mint

by Diana Henry

(1)

20M

1H

Zucchini with Ricotta, Mint, and Basil

Zucchini with Ricotta, Mint, and Basil

by Diana Henry

(1)

25M

25M

A pile of pain perdu, or French toast, dusted with powder sugar, topped with creme fraiche and raspberries

Pain Perdu | French Toast with Raspberries

by Diana Henry

30M

30M

Two slices of no-knead pumpkin-sunflower seed bread on a plate, behind the rest of the loaf

No-Knead Pumpkin-Sunflower Seed Bread

by Nancy Baggett

30M

5H

An rectangular dessert wrapped in thin stands of pastry, topped with crushed pistachios on a glass plate

Kataifi Pastry and Cheese Rolls

by Vefa Alexiadou

30M

2H

A plate of round Greek biscuit cookies with an apple filling, all dusted with powdered sugar

Apple-Filled Biscuit Cookies

by Vefa Alexiadou

35M

1H 30M

A silver tray with two Turkish coffee creams and two silver coffee spoons.

Turkish Coffee Creams

by Greg and Lucy Malouf

25M

1H 35M

Duck, Olive, and Fig Skewers

Duck, Olive, and Fig Skewers

by Cindy Pawlcyn

25M

25M

Custard Gelato

Custard Gelato

by Pamela Sheldon Johns

25M

45M

Speck

Speck Mountain

by James Sturz

Terrugem

A Sweet History: Portugal’s Pastéis de Tentúgal

by David Leite

Dishing Up Vermont by Tracey Medeiros

Pork Medallions with Honey-Rosemary Butter and Apple Salsa

by Tracey Medeiros

(3)

45M

1H 45M

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