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Gorgonzola Dolce with Roasted Pears

Gorgonzola Dolce with Roasted Pears

by Rick Tramonto

(1)

20M

1H 25M

Brazilian Fish Stew

Brazilian Fish Stew | Moqueca

by Leticia Moreinos Schwartz

(2)

40M

4H

An Ode to a Microplane

by Renee Schettler

Teochew Braised Duck

Grabbing the Tiger by the Tail

by Patricia Tanumihardja

(1)

25M

1H 30M

Butternut Squash Tart

Butternut Squash and Parmesan Tart

by Isidora Popovic

(2)

30M

1H

Spanish tortilla

Spanish Tortilla with Manchego and Potatoes

by Jon Shook | Vinny Dotolo

(2)

35M

35M

Pistachio Petit-Four Cake

Pistachio Petit-Four Cake

by Alisa Huntsman

1H 10M

1H 45M

Two cheese-stuffed dates with Proscuitto on a white plate with metal pins securing them.

Cheese-Stuffed Dates with Prosciutto

by Giada de Laurentiis

(1)

15M

15M

Arugula Salad with Ham

Arugula Salad with Country Ham, Pears, and Honey Vinaigrette

by Bruce Weinstein | Mark Scarbrough

(3)

20M

20M

Pecorino and Bean Salad

Pecorino and Bean Salad

by Giada de Laurentiis

25M

25M

Chicken gravy being poured out of a white gravy boat.

Chicken Gravy

by Bruce and Eric Bromberg

20M

1H 50M

Giada and Me: Separated at Birth

by David Leite

Bread Slice

A Glutton for Gluten

by Jess Thomson

A basket lined with a green and yellow cloth that is filled with Brazilian cheese rolls.

Brazilian Cheese Rolls | Pão de Queijo

by Leticia Moreinos Schwartz

(4)

45M

3H

Salted Butter Tart

Salted Butter Tart

by Jennifer McLagan

(4)

30M

2H

Apple Fritters

Apple Fritters

by Thomas Keller

(2)

25M

45M

Three twice-baked potatoes with pancetta stuffing on a platter

Twice-Baked Potatoes with Pancetta Stuffing

by Jonathan King | Jim Stott | Kathy Gunst

(1)

45M

2H 5M

Steamed Cod with Ginger and Scallions

Steamed Cod with Ginger and Scallions

by Martha Stewart Living

(1)

15M

15M

Quick Navy Bean Stew

Quick Navy-Bean Stew

by Martha Stewart Living

(3)

25M

30M

Eating Oscar

by David Leite

Turkey Chili

Turkey and White Bean Chili

by David Leite

(3)

35M

35M

Milk Mayonnaise variations

Milk Mayonnaise

by David Leite

(20)

5M

5M

Going Bananas for Beefsteak Stanley

by Gary Allen

50M

50M

Lemon Drizzle Cake

Lemon Drizzle Cake

by Linda Collister

(1)

20M

45M

A white bowl filled with warm sourdough bread salad with chicken and fresh baby greens.

Warm Sourdough Bread Salad with Chicken

by Sara Foster

(1)

10M

1H

Love Food

Love Food: Pork and Pie

by David Leite

A pot filled with shrimp shells and heads, all to make shrimp stock

Shrimp Stock

by Emeril Lagasse

5M

1H

Cheese Grits

Creamy Stone Ground Cheese Grits

by Emeril Lagasse

(1)

10M

1H 15M

Oval plate with a grilled radicchio salad, Gorgonzola, and balsamic vinaigrette

Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette

by Christine Hanna

(1)

20M

20M

Chinese-Five-Spice Chocolate Chiffon Cake

Chinese Five-Spice Chocolate Chiffon Cake

by Elinor Klivans

(4)

45M

3H 55M

A wide ceramic bowl filled with Portuguese duck risotto, topped with orange zest and parsley.

Portuguese Duck Risotto

by David Leite

(1)

1H 30M

2H 45M

Portuguese White Gazpacho with Crab Salad

Portuguese White Gazpacho with Crab

by David Leite

(1)

30M

30M

Tuna Melt

Tuna Melt

by Jennifer Chandler

(4)

20M

25M

Aimee Bender

Surreal Meals: An Interview with Aimee Bender

by Allison Parker

The Particular Sadness of Lemon Cake

The Particular Sadness of Lemon Cake: Novel Excerpt

by Aimee Bender

Figs and Burrata Cheese

Torn Figs and Burrata Cheese

by Michael Chiarello

(1)

20M

35M

In One Cook’s Hands

by Andrea Moya Muñoz

Maple Leaf Cocktail

Maple Leaf Cocktail

by Lucy Baker

(3)

5M

5M

Rainbow Chard

Rainbow Swiss Chard

by Renee Schettler

Perfect Pie Crust

Perfect Pie Crust

by Melissa Clark

(1)

15M

1H 15M

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