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Pool and Dining at Bartolotta, Las Vegas

Getting a Life: Las Vegas Plus Meat, Meat, Meat

by David Leite

Trussed Turkey

Tying Up Loose Thanksgiving Ends

by David Leite

White Almond Gazpacho

White Almond Gazpacho

by Sara Jenkins

10M

2H 10M

No Country for New Turkeys

by Gary Allen

Best Cookbooks of 2008

The Best 20 Food Books from 2008

by David Leite

No Knead Bread

No-Knead Bread: Your Experiences

by David Leite

Why I Left Advertising

by David Leite

Port Wine Ripples

Home Port: The Douro Wine Region Calls Back its Far-Flung Citizens

by David Leite

Love, Portuguese-Style

by Catherine Reynolds

From Paris, With Love

by Dorie Greenspan

50M

5H 10M

What Goes Up, Must Come Down

by David Leite

Matzo Meal

Matzo Meal and the Foundation of Ancient Egypt

by Elissa Altman

Slumdog Millionaire

“Slumdog Millionaire” Oscar Munchies

by David Leite

Vinho Verde Loves The New Portuguese Table

by David Leite

Frank Alexandre makes a Portuguese lamb stew

Newark’s Portuguese Keep Easter Traditions Burning

by David Leite

Origin of the Fork

Origins of the Common Fork

by Chad Ward

Portugal’s Wine Regions Get a New Look

by David Leite

Duck, Olive, and Fig Skewers

Duck, Olive, and Fig Skewers

by Cindy Pawlcyn

20M

3H 25M

Speck

Speck Mountain

by James Sturz

Terrugem

A Sweet History: Portugal’s Pastéis de Tentúgal

by David Leite

Craig Claiborne and the Invention of Food Journalism

by David Leite

A glass bowl filled with cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisee

Shrimp Panzanella

by Frank Stitt

25M

50M

New Portuguese Table by David Leite

Where Do I Sign?

by David Leite

Tomato Harvest

Tomato Harvest, Kind of

by David Leite

Pot of chile cheese fondue, a plate of chorizo, and tortillas

Southwest Chile Cheese Fondue

by Peggy Fallon

(2)

20M

45M

A potato piroshki cut in half, revealing the filling, on a plate with a pickle wedge

Potato Piroshki

by JoAnn Cianciulli

(3)

55M

2H 10M

Baby Boy A

Baby Boy A

by Jess Thomson

Sydney Flag

When Advertising Works, It Works

by David Leite

Turkey Gravy

Video: How to Make Gravy for a Brined Thanksgiving Turkey

by David Leite

Making Pan Juices from the Turkey

Video: How to Make Thanksgiving Turkey Gravy from Pan Drippings

by David Leite

Stuffing a Turkey

Video: How to Stuff a Thanksgiving Turkey

by David Leite

Dry Brining a Turkey

Video: How to Dry-Brine a Thanksgiving Turkey

by David Leite

A stuffed pomegranate-glazed Cornish game hen on a white platter

Peace & Pleasure: A Holiday Menu to End Tryptophan Overload

by David Leite

A white bowl filled with French beef stew piled atop pasta.

Paula Wolfert’s Beef Daube is as Authentic as It Gets

by David Leite

Jolly Old Christmas Redux

A Jolly Olde Christmas Redux

by Gary Allen

Reprint

20,000 Thank Yous

by David Leite

We're Frozen!

Blizzard Beef

by David Leite

Braised Veal Breast

We Heart Hearth

by Marco Canora

(4)

1H

4H

A New Year for the Ages

by Eric Hanson

Super Bowl Seductresses

by David Leite

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