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This is why we have pressure cookers. Because they render an inexpensive cut of pork and plain pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh chili in a fraction of the usual time.

Wondering how to turn those dried chickpeas lurking in your pantry into creamy hummus or a crispy air-fried snack?

Astoundingly tender and judiciously spicy, these oven barbecued ribs gain a rich, deep smokiness from a simple turn in a hot oven, no fancy outdoor equipment required.

Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.

A legitimately unexpected and badass approach to winter squash that we promise will surprise and satiate.

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

Unleavened recipes—sweet and savory, solemn and spirited—to see you through each and every day of Pesach.

Grill. Boil. Microwave. Roast. Campfire. We've got all the best ways to cook your childhood fave right here.

This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Red wine optional.

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

Got gochujang? If not, you need to make this simple cheater's version that's a quick stand-in for when you don't have time to make the authentic Korean chile paste with a sweet heat and some serious umami.

Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma's trick of saving the fat from breakfast bacon. One taste and you'll understand our obsession.

Similar to flan in its delicate texture, this classic creme caramel is as simple as it is sophisticated. You'd expect nothing less from the French, yes?

Easy to make. Good with beer. Perfect for parties. Sorta makes us think we're back in college. Beer pong, anyone?

Our favorite soups and stews to keep you warm and cozy on the coldest days of winter.

A grilled rib eye steak is one of life's greatest pleasures. Succulent, gently spiced, and basted in butter, this steak is gonna blow your mind.

That magical combination of coffee and chocolate has been turned into an irresistible frozen treat. No ice cream maker required.

"OMG!" "Not too spicy, eat-it-from-the-pot tasty." "We loved it!" That's what folks are saying about this unexpected and robust chili with its sweet heat.

An elegant yet uncomplicated chicken dish that seems much fancier and fussier than it actually is when it comes to making it. Lucky you.

We've got you and the big game covered with each of these really quite excellent dips for dipping and dunking. Indulgent or healthy. Simple or a little more involved. Take your pick.