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We like to think of cheese blintzes as the original breakfast burritos, though truth be told we like them just as well for dessert.

Enjoy sweet summer strawberries in everything from drinks to dessert. Here, 5 recipes to make that happen.

Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You're welcome.

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you'll be able to stop at just once.)

Sweet, but not too sweet, and chocolatey (extra chocolatey, actually) gelato is smooth, silky, and rich. This sweet treat is for real chocolate lovers.

Peach salsa works its considerable magic on anything you pull from the grill. And it's obscenely easy to make from surplus stone fruit.

"So satisfying." "Cakey and chocolatey." "Everything a brownie should be." That's what folks are saying about this crowd-pleaser of a chocolate fix.

All the rich creaminess of potatoes sloooooowly roasted with your favorite roast. But in just 30 minutes on the stovetop. The secret? Braise 'em in butter.

If you've yet to heat butter 'till it turns nutty brown then dribble it over any and every thing, you've yet to live. Here, let us show you how.

Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.

Or, as we like to say, quickles. And we mean quick not just in terms of how little time they take to make. But also in terms of how quickly they'll disappear as you're blissing out on them.

Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer suppers. It'll be the talk of the table.

You may think you're going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you'll be lapping it up straight from the jar.

Open your fridge and take a good look. Whatcha got going on in there? Boil up some pasta, add whatever you want, and enjoy dinner again.

Dramatically amplify the flavor (and the reactions at the table) when you leave the shells on while cooking these shrimp. And then just surrender to the mess while devouring them.

What's a Thanksgiving table without pie? Our thoughts exactly. So here's our list of some of the best pie recipes we've got, whether you prefer apple, pecan, pumpkin, or something completely different.

This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you'll love.

Rabbit confit is so delicious, so falling-off-the-bone tender, you'll wonder why you don't eat it more often. Made even better with loads of spices, it's rather elegant, too.

Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won't be disappointed.

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.